Devil's Kitchen


Book Description

A severed head shows up at a Tucson landfill, and Pima County Sheriff's Detective Manny Aguilar takes the case. He thinks he thinks has found the killers, but then someone starts killing them. His redheaded girlfriend, his Yaqui grandmother, and a Cherokee private investigator help him in his efforts to solve the crime.




The Devil's Kitchen


Book Description




Hell's Kitchen


Book Description

Writing as William Jeffries, New York Times bestselling author Jeffrey Deaver, the “master of ticking-bomb suspense” (People), delivers a thrilling novel that “exposes the brutal side of the Big Apple” (Publishers Weekly). Every New York City neighborhood has a story, but what John Pellam uncovers in Hell's Kitchen has a darkness all its own. The Hollywood location scout and former stuntman is in the Big Apple hoping to capture the unvarnished memories of longtime Kitchen residents—such as Ettie Washington—in a no‑budget documentary film. But when a suspicious fire ravages the elderly woman’s crumbling tenement, Pellam realizes that someone might want the past to stay buried. As more buildings and lives go up in flames, Pellam takes to the streets, seeking the twisted pyromaniac who sells services to the highest bidder. But Pellam is unaware that the fires are merely flickering preludes to the arsonist's ultimate masterpiece, a conflagration of nearly unimaginable proportion, with Hell’s Kitchen­—and John Pellam—at its blackened and searing epicenter.




The Cobbler In The Devil's Kitchen


Book Description

DigiCat Publishing presents to you this special edition of "The Cobbler In The Devil's Kitchen" (From "Mackinac And Lake Stories", 1899) by Mary Hartwell Catherwood. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.




Zoë Bakes Cakes


Book Description

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.




The Devil in the Kitchen


Book Description

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.




Baking with the Bread Lady


Book Description

This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.




Drinking the Devil's Acre


Book Description

During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails, and it shows in this history-packed drinking tour through one of the most beloved cities in the world. Twenty-five iconic cocktail recipes made famous by the City by the Bay—from the legendary Pisco Punch, Mai Tai, and Irish Coffee to the Gold Rush–era Sazerac and more modern-day Lemon Drop—are accompanied by an additional 45 recipes that show the evolution of these classic elixirs, resulting in such contemporary favorites as the Revolver and the Last Word, guaranteeing to keep the party going and the liquor flowing.




Devil's Kitchen


Book Description

Devil's Kitchen is a fast-paced, heart racing thriller from Candice Fox, "a bright new star in crime fiction." (James Patterson) This tight-knit, four-person unit has worked together to save countless lives and stop out of control fires before they cause major destruction. They've also stolen millions from banks, jewelry stores, and art galleries. Under the cover of saving the city, they've used their knowledge and specialist equipment to become the most successful heist crew on the East Coast. Andy Nearland is the newest member of the unit, and she's helping them prepare for their largest heist yet -- New York's largest private storage facility, an expensive treasure trove for the rich and famous. She's also an undercover operative, and keeping her true motives hidden proves more and more dangerous as the day of the heist approaches. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.




I Liked You Better Before I Knew You So Well


Book Description

Literary Nonfiction. LGBTQIA Studies. Winner of the 2016 Essay Collection Competition. "Growing up queer in Florida in the 1980s, James Allen Hall's life has taken him to places that high culture rarely treads. Losing their once-thriving family business in the pre-crash 2000s, his broke and unstable parents move into a two-bedroom student apartment shared previously with just his brother. His mother routinely attempts or threatens suicide, his father is depressed. In these essays, Hall lives alongside, and empathically lives through, his family's meth addiction, mental illnesses, and incarcerations, and considers his own penchants for less than happy, equal sex with an agility, depth, and lightness that is blissfully inconclusive. I LIKED YOU BETTER BEFORE I KNEW YOU SO WELL is a tragic, funny, graceful book." --Chris Kraus "The essays collected in I LIKED YOU BETTER BEFORE I KNEW YOU SO WELL are indeed harrowing--but more powerfully, they reveal a sensibility driven to make something beautiful and worthy of the raw and the rough. Hall's work lays bare all manner of vulnerability, not to confess or shock, but to reckon into language the nearly unsayable. And who exactly is at the center of this drive toward the light? A witness, an unrelenting seeker, a survivor, someone who's earned the right to judge but who withholds that too-easy gesture in favor of a clearer sight and the hard won belief that while we are bound together by so many complex tethers, including cruelty, we are especially linked by compassion, a force abundantly evident in this moving collection." --Lia Purpura "'What I am should be extinguished, ' writes James Allen Hall about his queerness, which despite a journey through youth troubled with violence and homophobia, manages to exist and persist. Yet the personal essays in I LIKED YOU BETTER BEFORE I KNEW YOU SO WELL are more than expressions of pain, they are testaments to perseverance shaped by the acceptance of a flawed self, love for a complicated family and an unflappable wit. Thank you, James, for this extraordinary book so full of honest and compelling moments that will resonate with the aching heart inside each of us."--Rigoberto Gonzalez