Book Description
Lists calorie, carbohydrate, sugar, fiber, and fat counts for over 12,000 foods, identifies the early warning signs of type 2 diabetes, and includes worksheets, tips, and tools designed to help people control their blood sugar--
Author : Karen J Nolan
Publisher : Simon and Schuster
Page : 692 pages
File Size : 12,48 MB
Release : 2010-12-28
Category : Health & Fitness
ISBN : 1416566686
Lists calorie, carbohydrate, sugar, fiber, and fat counts for over 12,000 foods, identifies the early warning signs of type 2 diabetes, and includes worksheets, tips, and tools designed to help people control their blood sugar--
Author : Karen J Nolan
Publisher : Simon and Schuster
Page : 752 pages
File Size : 28,1 MB
Release : 2013-12-31
Category : Health & Fitness
ISBN : 1451621663
Offers complete counts for carbohydrates, calories, fiber, fat, and sugar for more than twelve thousand different food items, along with diet and menu plans and tips and tools for managing diabetes --
Author : Dana Carpender
Publisher : Fair Winds Press
Page : 352 pages
File Size : 26,41 MB
Release : 2009-12-01
Category : Cooking
ISBN : 1616738421
Dana Carpender’s NEW Carb Counter is a completely revised and updated version of the bestselling Carb Gram Counter. It includes more than 100 pages of new content, including new and popular brand name products, fast food chains, and restaurants. Each entry contains the serving size amount, calories, total carbs, fiber, net carbs, protein, and fat in the food—making it the perfect reference tool for dieters of all kinds. Better still, any foods with less than five grams of net carbs are featured in bold, so low-carb dieters can easily see those foods that are best for them and their health. Also included are helpful low-carb eating tips, as well as great lists of low-carb snack, treat, and meal ideas, all from best-selling author and low-carb guru Dana Carpender. With Dana Carpender’s NEW Carb Counter in your pocket or purse, everything you need to stay on track and at your healthiest is at your fingertips.
Author : Karen J Nolan
Publisher : Simon and Schuster
Page : 800 pages
File Size : 23,51 MB
Release : 2024-09-24
Category : Health & Fitness
ISBN : 1668084341
Updated and revised, this edition is the most dependable resource available about food. This easy-to-understand, easy-to-use, comprehensive guide from two nationally recognized nutrition experts provides the information readers need, whether their goal is to lose weight, protect themselves against disease, or simply pay more attention to what they eat. Original.
Author : Annette B. Natow
Publisher : Simon and Schuster
Page : 628 pages
File Size : 25,93 MB
Release : 2004-12-28
Category : Health & Fitness
ISBN : 0743464397
Two noted nutritionists help readers sort through the carbs that are best for them in this revised guide. Contains more than 15,000 listings of brand-name foods, generic foods, and restaurant selections with information on carb and sugar content, and portion size. Reissue.
Author : Gary Scheiner
Publisher : Da Capo Lifelong Books
Page : 260 pages
File Size : 25,43 MB
Release : 2006-12-11
Category : Health & Fitness
ISBN : 9781569242742
Offers a resource for carb counter, with information on what you need to keep track of your carb intake. This work focuses specifically on carb counting in a real-world context. It covers the basic rationale for and theory behind carb-counting, basic and advanced carb-counting techniques, how to adjust for fiber and sugar substitutes, and more.
Author : Karen J Nolan
Publisher : Simon and Schuster
Page : 804 pages
File Size : 14,65 MB
Release : 2011-12-27
Category : Health & Fitness
ISBN : 1451621620
A guide to nutrition lists calorie, fat, cholesterol, and other values for more than seventeen thousand individual food items, including brand-name foods, generic items, restaurant food, and take-out items.
Author : Better Homes and Gardens
Publisher : Better Homes & Gardens Books
Page : 0 pages
File Size : 46,6 MB
Release : 2002
Category : Cookbooks
ISBN : 9780696216251
Includes the most current carbohydrate counting information with portion-control tips, sample menu, and healthful recipes.
Author : Rudy Bilous
Publisher : John Wiley & Sons
Page : 322 pages
File Size : 19,9 MB
Release : 2021-04-29
Category : Medical
ISBN : 1118975979
HANDBOOK OF DIABETES The Handbook of Diabetes provides concise and efficient coverage of the diagnosis, epidemiology, and management of diabetes and its complications. Containing hundreds of attractive colour diagrams, illustrations, and clinical photographs, this popular quick-reference guide focuses on the management and measurement of diabetes mellitus with highly visual references. Now in its fifth edition, this market-leading book aligns with the most recent guidelines from the American Diabetes Association (ADA), the European Association for the Study of Diabetes (EASD), Diabetes UK, and the National Institute for Health and Care Excellence (NICE), presenting authoritative clinical coverage of diabetes in an accessible format with rich pedagogical features. Five new chapters provide detailed coverage of liver disease, diabetes education, bariatric surgery, diabetes and cancer, and the use of incretin-based therapies and SGLT2 Inhibitors in the management of Type II diabetes Updated and expanded topics include the relation between hypoglycaemia and dementia, anxiety and depression, the NICE Quality and Outcomes Framework (QOF), and the impacts of diabetes to self-care, mental health, and decision-making Provides a wealth of pedagogical features such as vignettes and case histories, important learning points, summaries of key clinical trials, and links to further readings Handbook of Diabetes, remains the essential practical companion for all health professionals involved in managing patients with diabetes, and an up-to-date reference for diabetes and endocrinology researchers, scientists, and academics.
Author : Corinne T. Netzer
Publisher : Dell
Page : 690 pages
File Size : 38,28 MB
Release : 1994
Category : Health & Fitness
ISBN : 9780440212713
Whether you are counting your calories, carbs, or fat grams, watching your cholesterol intake or boosting fiber, The Complete Book of Food Counts is the ultimate one-volume reference, providing the latest, most accurate information on the largest possible variety of foods. You can depend on the accuracy and inclusiveness of this bestselling resource to provide all the essential counts for generic and brand-name foods, fresh, frozen, and fast-food items--even gourmet and health foods. The Complete Book of Food Counts is completely revised and updated for the sixth edition, containing thousands of new listings--including a variety of ethnic foods. You'll find: • Calorie counts • Carbohydrate grams • Cholesterol milligrams • Sodium milligrams • Protein grams • Fat grams • Fiber grams PLUS • A conversion table for weight and capacity measures • Alphabetized listing for easy reference • And much, much more From A to Z, all the nutritional information you need is here--whether you are navigating the supermarket aisles or poring over recipes in your kitchen. It's the ultimate gift for yourself and your family--the gift of knowledge, of choice, of good health!