The Drag Queen's Cookbook & Guide to Sensible Living
Author : Honey Van Campe
Publisher : Pontalba Press
Page : 0 pages
File Size : 37,42 MB
Release : 1996
Category : Anecdotes
ISBN : 9780965314572
Author : Honey Van Campe
Publisher : Pontalba Press
Page : 0 pages
File Size : 37,42 MB
Release : 1996
Category : Anecdotes
ISBN : 9780965314572
Author :
Publisher :
Page : 458 pages
File Size : 21,19 MB
Release : 1998
Category : Book industries and trade
ISBN :
Author : Rose Arny
Publisher :
Page : 1896 pages
File Size : 21,18 MB
Release : 1998-04
Category : American literature
ISBN :
Author :
Publisher :
Page : 846 pages
File Size : 49,49 MB
Release : 1999
Category : American literature
ISBN :
Author :
Publisher :
Page : 506 pages
File Size : 23,88 MB
Release : 1997
Category : Book industries and trade
ISBN :
Author : Becky Retz
Publisher : Insiders' Guide
Page : 388 pages
File Size : 29,79 MB
Release : 2003
Category : Travel
ISBN : 9780762725076
Jambalaya, gumbo, oyster po-boys, barbecue shrimp, and bread pudding. As the authors say, New Orleans is synonymous with fun - and good eating. Use this guide to find the inside track in this city where even reading the menu is entertaining, music of all types pours out the doors, and the mix of cultures - and cultural events - is incomparable. Insiders' Guides provide newcomers, visitors, and business travellers with a native's perspective of the area. Each guide details hotels, restaurants, annual events, attractions, nightlife, parks and recreation, real estate, and much more. Covering over 60 cities and areas nationwide, the Insiders' Guides offer the best local insights on travel and relocation. - Easy-to-read typeface - Large photographs and maps - Updated interior graphics - More at-a-glance information in every title - Expanded, comprehensive indexes
Author : Constance Snow
Publisher :
Page : 292 pages
File Size : 33,64 MB
Release : 1997-12
Category : Travel
ISBN : 9780762701216
This guidebook to New Orleans provides infor mation on the best places to go for candlelight dinners, str olls through the French Quarter, and cruises on the Mississi ppi. It contains ideas for the best ways to find the romanti c side of the city. '
Author :
Publisher :
Page : 3054 pages
File Size : 45,63 MB
Release : 2001
Category : American literature
ISBN :
Author :
Publisher :
Page : 1310 pages
File Size : 15,77 MB
Release : 1996
Category : Times-picayune
ISBN :
Author : Andrew Dornenburg
Publisher : John Wiley & Sons
Page : 450 pages
File Size : 15,70 MB
Release : 1996-11-14
Category : Cooking
ISBN : 0471287857
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.