The Effect of Tree Cover on the Growth of Pasture Grass (Brachiaria Brizantha Cv. Marandu)
Author : Vivian Adele De León
Publisher :
Page : 106 pages
File Size : 22,26 MB
Release : 2007
Category :
ISBN :
Author : Vivian Adele De León
Publisher :
Page : 106 pages
File Size : 22,26 MB
Release : 2007
Category :
ISBN :
Author : Cory Matthew
Publisher : MDPI
Page : 221 pages
File Size : 27,29 MB
Release : 2018-03-16
Category : Technology & Engineering
ISBN : 3038424889
This book is a printed edition of the Special Issue "Forage Plant Ecophysiology" that was published in Agriculture
Author : Gilles Lemaire
Publisher : CABI
Page : 305 pages
File Size : 20,14 MB
Release : 2011
Category : Science
ISBN : 1845938097
This book contains 28 chapters with emphasis on the interactive nature of the relationships between the soil, plant, animal and environmental components of grassland systems, both natural and managed. It analyses the present knowledge and the future trends of research for combining the classical view of grasslands, as a resource for secure feeding of an increasing human population, with the more recent perspective of the contribution of grasslands to the mitigation of environmental impacts and biodiversity erosion as consequences of human society activities. The chapters are organized within five sections dealing with the different functions and the main ecosystem services expected from grasslands: (i) domestic herbivore feeding and animal production; (ii) the regulation of biogeochemical cycles and its consequences for the environment; (iii) dynamics of biodiversity hosted by grasslands; (iv) integration of grasslands within sustainable animal production systems; and (v) interactions of grassland areas with other land use systems at the landscape level.
Author : John David Leaver
Publisher :
Page : 160 pages
File Size : 49,65 MB
Release : 1982
Category : Animal nutrition
ISBN :
Author :
Publisher :
Page : 822 pages
File Size : 35,43 MB
Release : 1995
Category : Agriculture
ISBN :
Author : John W. Miles
Publisher : CIAT
Page : 306 pages
File Size : 46,69 MB
Release : 1996
Category : Brachiaria
ISBN : 9789589439579
Identifying and naming Brachiaria species. Morphology, taxonomy, and natural distribution of Brachiaria (Trin.) Griseb. Natural variation in Brachiaria and existing germplasm collections. The agronomy and physiology of Brachiaria species. National requirementes of Brachiaria and adaptation to acid soils. Nutrient cycling and environmental impact of Brachiaria Pastures. Pests and diseases of Brachiaria species. Nutritional quality and animal production of Brachiaria pastures. Reproductive physiology, seed production, and seed quality of Brachiaria. Seed production: perspective from the Brazilian private sector. Genetic, cytogenetics, and reproductive biology of Brachiaria. Manipulation of apomixis in Brachiaria breeding. Theoretical potential of biotechniques in crop improvement. Aplication of biothecnology to Brachiaria. Regional experience with Brachiaria: Tropical America-humid lowlands. Regional experience with Brachiaria: Tropical America-savannas. Regional experience with Brachiaria: Sub-savannas Africa. Regional experience with Brachiaria: Asia, the South Pacific, and Australia. Reports of working groups.
Author : Dennis Minson
Publisher : Elsevier
Page : 502 pages
File Size : 22,22 MB
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 0323147984
Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.
Author : Pablo Luis Peri
Publisher : Springer
Page : 275 pages
File Size : 19,63 MB
Release : 2016-03-02
Category : Technology & Engineering
ISBN : 3319241095
This multi-authored volume contains peer-reviewed chapters from leading researchers and professionals in silvopastoral systems topic in Southern South America (Argentina, Chile and South Brazil). It is a compendium of original research articles, case studies, and regional overviews and summarizes the current state of knowledge on different components and aspects (pasture production, animal production, trees production, carbon sequestration, conservation) of silvopatoral systems in native forests and tree plantations. The main hypothesis of the book is that farmers have integrated tree and pasture/grassland species in their land use systems to reach higher production per unit of land area, risk avoidance, product diversification, and sustainability. These production systems also impact positively in main ecosystem processes. Management of these productive systems, Policy and Socioeconomic Aspects provide great opportunities and challenges for farmers and policy makers in our region. The book is unique on this subject in Southern South America and constitutes a valuable reference material for graduate students, professors, scientists and extensionists who work with silvopastoral systems.
Author : Alain Atangana
Publisher : Springer Science & Business Media
Page : 389 pages
File Size : 32,14 MB
Release : 2013-10-29
Category : Technology & Engineering
ISBN : 940077723X
Agroforestry is recognized as a sustainable land-use management in the tropics, as it provides environmental-friendly ecosystems; it also provides people with their every day need for food and cash. Since the recognition of agroforestry as a science, curricula have been developed for agroforestry programs for undergraduate and graduate trainings in Universities. Therefore, there is an urgent need to develop and make available educational material. This textbook strives to provide up-to-date information on tropical agroforestry to serve as educational material in the tropical context. The authoritative textbook of Nair (1993) on agroforestry was published 18 years ago, and before the advent of tree domestication, an important agroforestry practice today. In addition, many other research activities, such as carbon sequestration and integrated pest management, have been included in the agroforestry agenda. This textbook is intended for agroforestry students, teachers, and practitioners.
Author : L. R. Humphreys
Publisher : Cambridge University Press
Page : 220 pages
File Size : 40,52 MB
Release : 2005-06-30
Category : Technology & Engineering
ISBN : 9780521673419
Recent research suggests that the application of the old concepts of pasture management developed in Europe, USA and South Africa have been unsuccessful in the Tropics; in some areas under-utilisation has resulted in poor animal output and low economic returns, whereas in other areas overgrazing has resulted in soil erosion and weeds. This book sets out to examine the problems involved in the utilisation of tropical and subtropical pastures and to explain how pastures may be managed to meet the requirements of both plants and animals for growth and replacement. Following an overview of the livestock systems of the tropics, the effects of grazing animals on the edaphic, biotic and climatic environment of the pasture are described. The response of the animals to the available pasture are discussed in terms of pasture attributes of nutritive value and sward structure, selectivity and grazing behaviour. Methods for attaining continuity of forage supply are also described. The author, Professor L. R. Humphreys, has been involved for many years in extensive research of tropical and subtropical pastures. A central objective of his work has been to effect a synchrony between pasture available and the forage requirements of the animal. This book is a culmination of much of his research and will be invaluable to all disciplines with an interest in tropical and subtropical agricultural practices.