The Effects of the Egyptian Food Rotation and Subsidy System on Income Distribution and Consumption
Author : Alderman Harold
Publisher :
Page : pages
File Size : 30,79 MB
Release : 1984
Category :
ISBN :
Author : Alderman Harold
Publisher :
Page : pages
File Size : 30,79 MB
Release : 1984
Category :
ISBN :
Author : Harold Alderman
Publisher : Intl Food Policy Res Inst
Page : 132 pages
File Size : 47,81 MB
Release : 1984
Category : Social Science
ISBN : 9780896290464
Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data explains distribution and food security; examines household expenditure, protein consumption, level of nutrition and percentage calorie deficiency; analyses system of income transfer and interaction with farm crop production and marketing; gives statistical analysis of choice between cooperatives and open market. Bibliography, graphs, statistical tables.
Author : Richard H. Adams
Publisher : World Bank Publications
Page : 46 pages
File Size : 25,96 MB
Release : 2000
Category : Agriculture
ISBN :
By gradually reducing the number of subsidized foods, and by focusing subsidies on foods consumed more by the poor than by the rich (like coarse baladi bread) Egyptian policymakers have found a way to self-target food subsidies to the urban poor. Yet because the rural poor do not consume as much baladi bread, this system is not as well-targeted to the rural poor.
Author : Harold Alderman
Publisher :
Page : 118 pages
File Size : 37,96 MB
Release : 1983
Category : Agricultural price supports
ISBN : 9780896290433
Author : Harold Alderman
Publisher :
Page : 127 pages
File Size : 17,30 MB
Release : 1984
Category : Consumers
ISBN :
Author : Akhter U. Ahmed
Publisher : Intl Food Policy Res Inst
Page : 169 pages
File Size : 28,24 MB
Release : 2001
Category : Social Science
ISBN : 0896291219
The Egyptian Food Subsidy System: Structure, Performance, and Options for Reform evaluates the economic, political, and technical feasibility of reducing costs while improving or maintaining the welfare of the poor. The report addresses five questions: (1) How well does the present system target the poor? (2) How much leakage- the pilferage of subsidized foods in the distribution channel-occurs? (3) At what cost does the government transfer income to the needy? (4) How can subsidies be better targeted to the needy? And (5) What are politically feasible options for reform?
Author : Joachim Von Braun
Publisher : Intl Food Policy Res Inst
Page : 102 pages
File Size : 37,21 MB
Release : 1983
Category : Business & Economics
ISBN : 9780896290433
Extract: The aim of this study is to determine how rapid growth in consumer subsidies has affected agriculture. Therefore, government spending on agriculture is examined, and the government's price policies on inputs and output and its interventions in allocation and marketing are evaluated.
Author : Sonia M. Ali
Publisher :
Page : 15 pages
File Size : 22,65 MB
Release :
Category : Agricultural subsidies
ISBN :
Author : Harold Alderman
Publisher : Intl Food Policy Res Inst
Page : 84 pages
File Size : 17,97 MB
Release : 1982
Category : Social Science
ISBN : 9780896290358
Research report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.
Author : Adams, Jr. (Richard H.)
Publisher :
Page : 43 pages
File Size : 45,93 MB
Release : 2016
Category :
ISBN :
By gradually reducing the ...