The Emily Dickinson Cookbook


Book Description

For fans of the hit Apple+ TV series Dickinson and for Emily Dickinson’s devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poet’s world to life—right in your kitchen!




Maid as Muse


Book Description

A startlingly original work establishing the impact of domestic servants on the life and writings of Emily Dickinson




The Selected Poems of Emily Dickinson


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Share in Dickinson’s admiration of language, nature, and life and death, with The Selected Poems of Emily Dickinson.




The Complete Poems of Emily Dickinson


Book Description

This comprehensive and authoritative collection of all 1,775 poems by Emily Dickinson is an essential volume for all lovers of American literature. Only eleven of Emily Dickinson's poems were published prior to her death in 1886; the startling originality of her work doomed it to obscurity in her lifetime. Early posthumous published collections -- some of them featuring liberally "edited" versions of the poems -- did not fully and accurately represent Dickinson's bold experiments in prosody, her tragic vision, and the range of her intellectual and emotional explorations. Not until the 1955 publication of The Complete Poems of Emily Dickinson, a three-volume critical edition compiled by Thomas H. Johnson, were readers able for the first time to assess, understand, and appreciate the whole of Dickinson's extraordinary poetic genius. This book, a distillation of the three-volume Complete Poems, brings together the original texts of all 1,775 poems that Emily Dickinson wrote. "With its chronological arrangement of the poems, this volume becomes more than just a collection; it is at the same time a poetic biography of the thoughts and feelings of a woman whose beauty was deep and lasting." --San Francisco Chronicle







Marcia Adam's Heirloom Recipes


Book Description

Marcia Adams, one of America's most beloved television chefs, presents a cross-country tour of the United States. Including more than 250 delicious, old-fashioned recipes, her book conveys the serendipitous delights of travel and illuminates how and why many food traditions began--and how they are being kept alive today. Full-color photographs.




American Cookery


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Monthly Bulletin


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Saturday Review


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