The English Spirit


Book Description

The English spirit is unique. Here Lord Dunsany gives examples of that spirit from the testing fields of World War I, where only a strong, unnerved spirit could survive.




Phenomenology of Spirit


Book Description

wide criticism both from Western and Eastern scholars.







The Spirit of Gin


Book Description

The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated guide to the classic spirit, with a sharp focus on the modern gin revival led by innovative craft-gin distillers, new ingredients and infusions, and growing interest in bars across the United States and overseas. The book details the colorful history of gin from its invention in eighteenth century London to today’s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers and purveyors; gives coverage to popular gin bars and classic cocktails with eclectic sidebars and interviews; and provides a complete catalog of commercial and craft distilleries worldwide.




The Spirit of the English Language


Book Description

Selections from the Works of Rudolf Steiner Without the spiritualist movement and the amazing personality of Helena Petrovna Blavatsky, the creator of the Theosophical Society, the spiritual revolution of the twentieth century--the so-called New Age, with all its movers and shakers--would be unimaginable. And the work of Rudolf Steiner, G.I. Gurdjieff, René Guénon, Hazrat Inayat Khan, Sri Aurobindo, R.A. Schwaller de Lubicz, and C.G. Jung could not have become what it was. In this fascinating volume on the Theosophical movement, Rudolf Steiner, one of its primary participants, tells his story in his own words. We are told of the origins of the theosophical movement in spiritualism and somnambulism. We are given Steiner's own version of the relationship between Anthroposophy and Theosophy through his White Lotus Day Lectures, given over several years on the anniversary of Madame Blavatsky's death. Steiner then moves into the realm of occult history, where he relates Theosophy to its historical ground in Western esotericism, especially Rosicrucianism. He reveals events from the seventeenth century that led to the emergence of Freemasonry and other secret societies, as well as the hidden history of the creation of Theosophy in the nineteenth century and the conflicts that still reverberate today between the Anglo-Saxon and Germanic occult streams.







Buckland's Book of Spirit Communications


Book Description

The author of the bestselling "Buckland's Complete Book of Witchcraft" writes a handbook for anyone who wishes to communicate with spirits, as well as for the less adventurous who simply want to satisfy their curiosity about the subject.




Esperanza


Book Description

Spirit of Cimarron series.




Whisky


Book Description

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.