Czech Cookbook
Author : Kristyna Koutna
Publisher :
Page : pages
File Size : 19,57 MB
Release : 2018-11-15
Category :
ISBN : 9780692972175
Czech and Slovak Food and Cooking
Author : Ivana Veruzabova
Publisher : Aquamarine
Page : 0 pages
File Size : 22,72 MB
Release : 2012
Category : Cookbooks
ISBN : 9781903141779
Book Description
National & Regional Cuisine.
Favorite Recipes of the Nebraska Czechs
Author :
Publisher :
Page : 224 pages
File Size : 24,88 MB
Release : 1981
Category : Cooking
ISBN :
Book Description
A cookbook issued by The Nebraska Czechs of Wilber to collect and preserve the recipes brought by the Czechs to Nebraska during the pioneer days. Some recipes are modified to include modern ingredients.
The Science of Good Cooking
Author : Cook's Illustrated
Publisher : America's Test Kitchen
Page : 2047 pages
File Size : 44,26 MB
Release : 2012-10-01
Category : Cooking
ISBN : 1936493462
Book Description
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
All About Braising: The Art of Uncomplicated Cooking
Author : Molly Stevens
Publisher : W. W. Norton & Company
Page : 497 pages
File Size : 14,61 MB
Release : 2004-10-17
Category : Cooking
ISBN : 0393241181
Book Description
Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers • a variety of enlightened wine suggestions for any size pocketbook with each recipe.
Arduino Cookbook
Author : Michael Margolis
Publisher : "O'Reilly Media, Inc."
Page : 725 pages
File Size : 34,33 MB
Release : 2012
Category : Computers
ISBN : 1449313876
Book Description
Create your own robots, toys, remote controllers, alarms, detectors, and more with the Arduino device. This simple microcontroller has become popular for building a variety of objects that interact with the physical world. These recipes provide solutions for the most common problems and questions Arduino users have.
Cookbook Book
Author : Annahita Kamali
Publisher : Phaidon Press
Page : 0 pages
File Size : 30,21 MB
Release : 2014-11-03
Category : Cooking
ISBN : 9780714867502
Book Description
Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
The Cook Book: Fortnum & Mason
Author : Tom Parker Bowles
Publisher : HarperCollins UK
Page : 456 pages
File Size : 40,28 MB
Release : 2016-10-06
Category : Cooking
ISBN : 000819940X
Book Description
Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
The Nordic Baking Book
Author : Magnus Nilsson
Publisher : Phaidon Press
Page : 0 pages
File Size : 12,64 MB
Release : 2018-10-15
Category : Cooking
ISBN : 9780714876849
Book Description
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
A History of the Czech Lands
Author : Jaroslav Pánek
Publisher : Karolinum Press, Charles University
Page : 668 pages
File Size : 33,73 MB
Release : 2009
Category : History
ISBN :
Book Description
Provides a systematic history from prehistory to the establishment of the Czech Republic.
