The Farmer's Magazine. Volume the Thirty-Sixth (Third Series) July to December, MDCCCLXIX
Author : The Farmer's Magazine
Publisher :
Page : 598 pages
File Size : 44,27 MB
Release : 1869
Category :
ISBN :
Author : The Farmer's Magazine
Publisher :
Page : 598 pages
File Size : 44,27 MB
Release : 1869
Category :
ISBN :
Author : Farmer's Magazine
Publisher :
Page : 604 pages
File Size : 43,83 MB
Release : 1870
Category :
ISBN :
Author : Anonymous
Publisher : Legare Street Press
Page : 522 pages
File Size : 31,38 MB
Release : 2021-09-09
Category :
ISBN : 9781013722967
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher : Forgotten Books
Page : 488 pages
File Size : 33,3 MB
Release : 2017-12-07
Category : Business & Economics
ISBN : 9780332519470
Excerpt from The Farmer's Magazine, Vol. 6: July to December, MDCCCXLII Although this question involves the very foun dation of all the laws of vegetable physiology, it is very remarkable that a great diversity of Opinion still exists amongst chemists regarding the proper answer which should be returned to it. This is so much the more remarkable, as the number of substances supposed to exercise any influence on the growth of vegetables is exceedingly small. We know that the organic part of plants consists of carbon, hydrogen, oxygen, and nitrogen. We shall, therefore, consider the sources from which each of these elements is furnished to vegeta tion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher : Forgotten Books
Page : 510 pages
File Size : 46,98 MB
Release : 2018-01-26
Category : Business & Economics
ISBN : 9780483983182
Excerpt from The Farmer's Magazine, Vol. 3: July to December, 1839 I have observed that where a farmer chooses partly or wholly to follow the buying system in place of breeding, it will be found that our small mountain breeds will pay more money than any other. In. Most cases too short a time is allowed them to feed, for the natural propensity to fatten has not been in them any way improved by breeding or keeping, and in that respect they differ from our new breeds. They are mostly fed very poorly in their youth, and when transported to rich pastures, fat cannot be laid instantly, but in course of time, if in fair condition, a year will be sufficient, but if bought in a lean state from droves, they should be on the ground for 18 months, fed the first winter on half the full allow ance of green food, well grazed the following sum mer, and fed off the ensuing winter. This is gra dual feeding and indispensible if we wish for good beef. The age should be four or rather five years when slaughtered. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : W. Montgomery
Publisher : Рипол Классик
Page : 342 pages
File Size : 37,99 MB
Release : 1869
Category : History
ISBN : 587090790X
The Montgomery manuscripts. containing accounts of the colonization of the Ardes, in the county of Down, in the reigns of Elizabeth and James. Memoirs of the first, second, and third Viscounts Montgomery, and Captain George Montgomery: also, a description
Author : John Timbs
Publisher : BoD – Books on Demand
Page : 210 pages
File Size : 10,53 MB
Release : 2018-04-04
Category : Fiction
ISBN : 373263180X
Reproduction of the original: Eccentricities of The Animal Creation by John Timbs
Author : Robert McIlvaine Torrence
Publisher :
Page : 732 pages
File Size : 29,98 MB
Release : 1938
Category :
ISBN :
Albert Torrence (d.1775), Hugh Torrance (1701-1784), and James Torrance were three sons of Sgt. Hugh Terence of Ireland (with Scottish lineage). Albert immigrated to Philadelphia, and settled in the Conocoheague Settlement in Franklin County, Pennsylvania by 1751. Hugh immigrated to Hopewell Township, Cumberland County, Pennsylvania and served in the Revolutionary War. James, the third son, remained in Ireland. Descendants and relatives lived in Pennsylvania, New Jersey, Maryland, Virginia, North Carolina, Ohio, Missouri and elsewhere. Some descendants immigrated from Scotland or England to Quebec, Manitoba and elsewhere in Canada. Includes ancestors in Scotland, Ireland and elsewhere.
Author : A. D. Bayne
Publisher : Createspace Independent Pub
Page : 574 pages
File Size : 50,88 MB
Release : 2015-03-03
Category : Fiction
ISBN : 9781507506622
"[...]at a cost of £20,000; and Opie Street has been opened from London Street to the Castle Hill. Of course, the principal places of business are mostly clustered together, either in the Market Place or in the nearest streets; but in former times, every business in Norwich had its particular row or station. Thus, in ancient deeds, we read of the Glover's Row, Mercers Row, Spicer's Row, Needler's Row, Tawer's Row, Ironmonger's Row; also of the Apothecary's Market, the Herb Market, the Poultry Market, the Bread Market, the Flesh Market, the Wool and Sheep Market, the Fish Market, the Hay Market, the Wood Market, the Cheese Market, the Leather Market, the Cloth-cutter's Market, the White-ware Market; all of which we find mentioned before the reign of Richard II.; for about the latter[...]".
Author : Gaisford prize
Publisher :
Page : 24 pages
File Size : 10,39 MB
Release : 1912
Category :
ISBN :