The Food Insects Newsletter
Author :
Publisher :
Page : 136 pages
File Size : 48,95 MB
Release : 1996
Category : Edible insects
ISBN :
Edible Insects
Author : Arnold van Huis
Publisher : Bright Sparks
Page : 0 pages
File Size : 27,24 MB
Release : 2013
Category : Conservation of natural resources
ISBN : 9789251075951
Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Edible Insects and Human Evolution
Author : Julie J. Lesnik
Publisher : University Press of Florida
Page : 192 pages
File Size : 41,74 MB
Release : 2019-02-13
Category : Social Science
ISBN : 0813065089
Book Description
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.
Why Not Eat Insects?
Author : Vincent M. Holt
Publisher :
Page : 108 pages
File Size : 27,58 MB
Release : 1885
Category : Cooking (Insects)
ISBN :
Book Description
Edible Insects
Author : Heimo Mikkola
Publisher : BoD – Books on Demand
Page : 100 pages
File Size : 47,91 MB
Release : 2020-01-29
Category : Technology & Engineering
ISBN : 1789856353
Book Description
Insect protein production through ‘mini-livestock farming’ has enormous potential to reduce the level of malnutrition in critical areas across the world. It has been estimated that insect eating is practised regularly by over two billion people, mostly in China and in most tropical countries in Africa, South America, and Asia. However, eating insects has been taboo in many western nations. Reasons for this are discussed in this book with examples from Finland and the UK. The enormous boom of insect farming in Finland started in September 2017 when the business type was legalized. However, a large part of the population found the insect food too expensive and exotic. UK research outlines a multitude of promising strategies to overcome ‘western’ resistance to eating insects. This book also includes a chapter on the potential of insect farming to increase global food security. It shows that Africa is a hotspot of edible insect biodiversity and there more than 500 species consumed daily. We have several examples of viable insect farming businesses that can fight poverty and malnutrition in developing countries and provide profit and wealth to rural farmers. The chapters of the book cover countries such as Cameroon, Ecuador, Finland, Ghana, India, Mexico, the UK, and the US.
The Battle of the Beetles 2: Beetle Queen
Author : M.G. Leonard
Publisher : Chicken House
Page : 268 pages
File Size : 36,63 MB
Release : 2017-04-06
Category : Juvenile Fiction
ISBN : 1911077376
Book Description
Cruel beetle fashionista, Lucretia Cutter, is at large with her yellow ladybird spies - and she has a devious plan. Darkus, Virginia and Bertolt are determined to stop her, but Darkus's dad is dead set against their involvement. Hope rests on Novak, Lucretia's daughter and a Hollywood actress, but the beetle diva is always one scuttle ahead ...
Eat Grub
Author : Shami Radia
Publisher : White Lion Publishing
Page : 323 pages
File Size : 44,71 MB
Release : 2016-04-07
Category : Cooking
ISBN : 1781012067
Book Description
Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco benefits and the economic sense behind incorporating entomophagy into our lives. This book by the founders of Grub - a company which sells and promotes edible insects - features 55 accessible recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It explores where edible insects come from, how they're farmed and how to grill, pruree, grind and bake them.
The Insects
Author : P. J. Gullan
Publisher : John Wiley & Sons
Page : 530 pages
File Size : 28,8 MB
Release : 2009-02-05
Category : Science
ISBN : 1405144572
Book Description
TO ACCESS THE ARTWORK FROM THE BOOK, PLEASE VISITwww.blackwellpublishing.com/gullan. This established and popular textbook is the definitive guide tothe study of insects; a group of animals that represent over halfof the planet’s biological diversity. Completely updated and expanded, this new edition examines allaspects of insect biology including anatomy and physiology, ecologyand evolution of insects, insect behaviours such as sociality,predation, parasitism and defense, medical and veterinaryentomology and methods of collection, preserving and identifyinginsects. Features new chapters on the methods and results of studies ofinsect phylogeny and a new review of insect evolution andbiogeography. Includes expanded sections on species diversity, socialbehaviour, pest management, aquatic entomology, parasitology andmedical entomology. Successful strategies in insect conservation are also coveredfor the first time, reflecting the increasing threat to naturalecosystems from environmental changes. Boxes highlighting key themes, suggestions for further readingand illustrations, including specially commissioned drawings andcolour plates, are included throughout. The artwork from the text is available for instructors eithervia CD-ROM or by visiting www.blackwellpublishing.com/gullan.
Edible Insects in the Food Sector
Author : Giovanni Sogari
Publisher : Springer Nature
Page : 128 pages
File Size : 45,66 MB
Release : 2019-08-19
Category : Science
ISBN : 3030225224
Book Description
This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called “Edible Insects.” Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons. Nevertheless, international interest in promoting the consumption of insects has grown significantly, mainly in North America and Europe. This trend is mostly due to increasing attention and involvement from the scientific network and the food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop, and implement future research studies on edible insects as a sustainable source of food. The case studies and issues presented in this book cover highly up-to-date topics such as aspects of safety and allergies for human consumption, final meat quality of animals fed with insects, the legislative framework for the commercialization of this novel food, and other relevant issues.
Insects as Sustainable Food Ingredients
Author : Aaron T. Dossey
Publisher : Academic Press
Page : 404 pages
File Size : 34,14 MB
Release : 2016-06-23
Category : Technology & Engineering
ISBN : 0128028920
Book Description
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry
