Kitchen Companion
Author :
Publisher :
Page : 52 pages
File Size : 43,21 MB
Release : 2008
Category : Food
ISBN :
Author :
Publisher :
Page : 52 pages
File Size : 43,21 MB
Release : 2008
Category : Food
ISBN :
Author : Francis Vacher
Publisher :
Page : 344 pages
File Size : 29,66 MB
Release : 1909
Category : Food
ISBN :
Author : Madeleine Smith
Publisher : Routledge
Page : 117 pages
File Size : 12,81 MB
Release : 2018-08-06
Category : Health & Fitness
ISBN : 1351136089
The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires an evaluation of health hazards, many of which may not be apparent through physical assessment. Instead the inspector must analyse and integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem, and the complexity of the food supply chain requires an understanding of risk points to allow targeted inspection and assessment. Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk. It is a practical textbook designed to support the role of food inspection in a modern food industry. There are seven chapters looking at specific aspects of food safety, including a chapter on fraud and adulteration. This book summarises relevant published research to provide a scientific context for specific food safety issues, and is an essential read for anyone interested in becoming a food inspector.
Author : International Finance Corporation
Publisher : World Bank Publications
Page : 487 pages
File Size : 45,80 MB
Release : 2020-07-06
Category : Technology & Engineering
ISBN : 1464815496
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Author : Mike Campbell
Publisher : Xlibris Corporation
Page : 173 pages
File Size : 20,16 MB
Release : 2010-03-29
Category : Self-Help
ISBN : 1450052169
Current and future food service operators, entrepreneurs, and health enthusiasts are in for an informative read, as author Mike Campbell, a former supervisor of inspectors for the State of Florida, releases through Xlibris, Hi, I’m Your Health Inspector! Hi, I’m Your Health Inspector! is designed to eliminate the mystery and apprehension surrounding the food inspection process, and provides information which can help identify and eliminate food safety hazards. This book explains what the inspector is looking at, and what he is looking for in your operation. There is also a discussion on compliance, as the whole goal of the book is to help you avoid violations, legal action, sanctions, fines, and bad publicity. This manual, based on the FDA Food Code, provides a comprehensive guide to understanding the inspection process, the inspection report, and the violations cited. If, as a food service operator, your goal is to provide your guests with great food and good service, in a clean and sanitary environment, Hi, I’m Your Health Inspector! will prove to be an invaluable tool in meeting that goal. It is an excellent teaching resource for anyone in the industry, or anyone planning a food service career.
Author : International Atomic Energy Agency
Publisher : International Atomic Energy Agency
Page : 114 pages
File Size : 41,97 MB
Release : 2019-05-22
Category : Technology & Engineering
ISBN : 9789201015198
This publication addresses inspection basics, concepts and methods on how to plan inspection activities, perform inspections of safety related structures, systems and components, evaluate the safety significance of inspection findings, and document the results. It presents high level considerations for the inspection of selected programmatic areas including plant operations, radiation protection, fire protection and maintenance activities at nuclear power plants (NPPs). The publication focuses on the regulatory inspection of operating NPPs and, when applicable, describes how the same inspection techniques can be applied to facilities undergoing construction, preoperational testing, and decommissioning. The general techniques described may be also used in the inspection of other types of nuclear facilities.
Author : Ronald H. Schmidt
Publisher : John Wiley & Sons
Page : 866 pages
File Size : 11,61 MB
Release : 2005-03-11
Category : Science
ISBN : 047143227X
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
Author :
Publisher :
Page : 0 pages
File Size : 24,23 MB
Release : 2004
Category : Food adulteration and inspection
ISBN : 9781590422854
Author :
Publisher :
Page : 74 pages
File Size : 49,80 MB
Release : 1997
Category : Meat
ISBN :
Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher :
Page : 366 pages
File Size : 10,55 MB
Release : 1991
Category : Food
ISBN :