Author : Mary Bailey
Publisher : TouchWood Editions
Page : 196 pages
File Size : 32,95 MB
Release : 2007-04-04
Category : Business & Economics
ISBN : 9781894739054
Volume Two of The Food Lover's Trail Guide has even more of Alberta's best culinary delights, from restaurants and groceries, to tucked-away burger joints and high-end organic markets. Mary and Judy bring their enthusiastic taste buds and extensive knowledge and to help plan your own epicurean adventure.
Author : Laurie Wolf
Publisher : Rowman & Littlefield
Page : 273 pages
File Size : 46,7 MB
Release : 2014-01-14
Category : Travel
ISBN : 1493006703
The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author : Liz Crain
Publisher : Hawthorne Books
Page : 209 pages
File Size : 25,37 MB
Release : 2014-09-02
Category : Travel
ISBN : 0990437019
For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you’ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant — this book helps you find all that is delicious in Portland.
Author : Cathy Chaplin
Publisher : Rowman & Littlefield
Page : 369 pages
File Size : 39,89 MB
Release : 2013-12-17
Category : Travel
ISBN : 1493006665
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author : Judy Schultz
Publisher : Brindle and Glass
Page : 266 pages
File Size : 39,3 MB
Release : 2011
Category : Fiction
ISBN : 1897142552
Includes "A dozen questions for further discussion" at the end of the book.
Author : Seabring Davis
Publisher : Rowman & Littlefield
Page : 305 pages
File Size : 10,85 MB
Release : 2010-01-26
Category : Travel
ISBN : 1461747007
The essential handbook to the Treasure State's gastronomic delights * The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including: • Food festivals and culinary events • Farmers’ markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The state’s best wineries and brewpubs • Cooking schools and seminars • Local food lore, kitchen wisdom, anecdotes, and “best of” selections
Author : Marian Butler
Publisher :
Page : 930 pages
File Size : 34,41 MB
Release : 2002-02
Category : Language Arts & Disciplines
ISBN : 9780802049759
Author :
Publisher :
Page : 602 pages
File Size : 40,4 MB
Release : 2008
Category : Book industries and trade
ISBN :
Author : Karen Anderson
Publisher : TouchWood Editions
Page : 550 pages
File Size : 34,39 MB
Release : 2018-06-12
Category : Travel
ISBN : 1771512474
Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
Author :
Publisher :
Page : 3310 pages
File Size : 26,47 MB
Release : 1997
Category : American literature
ISBN :
