San Francisco's Fisherman's Wharf


Book Description

Describes how Fisherman's Wharf, San Francisco's top tourist destination, was once the main port of entry to San Francisco and an extremely industrious place filled with immigrants, railroads, fishermen, and booming industry. Reissue.




Broke-Ass Stuart's Guide to Living Cheaply in San Francisco


Book Description

This book is for busboys, poets, social workers, students, artists, musicians, magicians, mathematicians, maniacs, yodelers and everyone else out there who wants to enjoy San Francisco not as a rich person, but as a real person. What are you looking for? Free food? Got it. Cheap drinks? Yup, got those too. How about the feeling that you're getting the best of this glorious city without having to pawn the old wedding ring that your grandmother gave you as a family heirloom? Yeah, that's in here too. Based on the underground hit and "Best Local Zine" (San Francisco Bay Guardian) Broke-Ass Stuart's Guide To Living Cheaply in San Francisco is a gritty, anecdotal and funny guide for both locals and visitors, who are looking to get a piece of the action without having to lose of piece of themselves. Now you might be standing there saying, "Man, I'm a broke-ass too. Why should I spend my money on this book?" Think of it this way: There is so much cool cheap and free stuff in this book, that within days of buying it, you will have made back the cost of this book times ten. Hell, the free food list on page 280 alone will probably save you enough to pay for those platinum teeth you've been saving up for. So buy this book, dammit! It's good for your mind, great for your soul, awful for your liver, and amazing for your wallet. Book jacket.




The Sea Forager's Guide to the Northern California Coast


Book Description

An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found




Eat Like a Fish


Book Description

JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.







How to Kill a Black Man


Book Description

The primary purpose of this book is to make a passionate, but practical appeal to the reasonable, to the rational, to the righteous, and even to the radical and the racist, to reconsider the error of their ways regarding a host of pertinent issues facing 21st century United States of America. If you are a person that is fake, phony, or a fool, you might not want to read this book. If you can’t handle the unfiltered, politically incorrect, unadulterated truth, then don’t read this book. If you are sensitive and easily offended, don’t read this book. If you are not in one those categories, you need to read this book. This book represents the author’s frustration with a people and a nation that is losing its way. This book calls out a divided 21st-century America, that in many cases, calls right wrong and calls wrong right. America has become a nation, that in some cases, applauds, condones, and celebrates wrong doing, but dismisses and ignores doing right. A nation who has certain citizens who think they are upholding the ideals and freedoms of the foundation of this country, but on the contrary, are doing and behaving in a way that is the exact opposite of the values and principles this nation was founded on. This book is a wake-up call to the citizens of the greatest nation in the history of mankind to come together and get it together, before we wreck it together. This book is a wake-up call to my black community. We must do better. This book is a wake-up call to all Christians in America. Christians in America have got to rise up and come together to do better. This book is a wake-up call to white America. White Americans must do better. This book also is a wake-up call and reminder to all American citizens to be thankful for our fine military personnel, border patrol agents, ICE agents, police officers, fireman, and all civic duty servants, who faithfully put their lives on the line every day to insure the safety of the citizens of this country. This book is a wake-up call to all Americans. We, as a nation, must come together to do better. To black, white, brown and all Americans, don’t let the controversial title deter you from reading this book. This book challenges black, white, brown, yellow and all Americans to do better toward one another. We have some critical issues facing this nation and this book does not shy away from addressing any of them head on. This book also offers wise, practical, fair, and reasonable solutions to many of the critical issues facing this nation. There are so many interesting and different topics discussed in this book, it is like getting ten books in one. This book is like a strong cup of coffee or a spicy bowl of gumbo. It has a little some of everything in it and it will give some people heartburn. Unarmed Blacks being killed and abused by those sworn to protect us, and nothing is being done about it. Blacks killing one another at record numbers, and no one seems to care. The book How To Kill A Black Man offers a very thought-provoking answer to this controversial, eye brow raising, emotion stirring title. This book also deals with a lot other interesting, debatable controversial, yet pertinent topics to meditate and consider. Not only does this book address controversial issues, it also offers reasonable and honest solutions to some challenging issues in the African–American community and 21st century United States of America.




The Slanted Door


Book Description

The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.




San Francisco's Lost Landmarks


Book Description

With long-forgotten stories and evocative photographs, San Francisco's Lost Landmarks showcases the once-familiar sites that have faded into dim memories and hazy legends. Not just a list of places, facts, and dates, this pictorial history shows why San Francisco has been a legendary travel destination and one of the world's premier places to live and work for more than one hundred and fifty years. It not only tells of the lost landmarks, but also dishes up the flavour of what it was like to experience these past treasures.




Lost Restaurants of Santa Cruz County


Book Description

Millions of people come to Santa Cruz every year to enjoy the beach and eat at one of the many popular restaurants. Favorite places have come and gone, but they haven't been forgotten. From the treasured Miramar Fish Grotto, in business for more than seventy years, to Nature's Harvest, local, seasonal food has always been a staple of this little slice of paradise. Food trends were embodied in places like the Wild Thyme Café and the Sāba Club alongside longtime fixtures such as the Tea Cup and Adolph's Italian Family Restaurant, catering to locals and tourists alike. Author Liz Pollock combines wonderful stories and classic cocktail recipes from bygone eras in this trip down memory lane.




Mister Jiu's in Chinatown


Book Description

JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.