All Flags Flying
Author : Frances Parkinson Keyes
Publisher : McGraw-Hill Companies
Page : 712 pages
File Size : 32,38 MB
Release : 1972
Category : Biography & Autobiography
ISBN :
Author : Frances Parkinson Keyes
Publisher : McGraw-Hill Companies
Page : 712 pages
File Size : 32,38 MB
Release : 1972
Category : Biography & Autobiography
ISBN :
Author : Trudie Styler
Publisher : Clarkson Potter Publishers
Page : 0 pages
File Size : 12,6 MB
Release : 1999
Category : Cookery (Natural foods)
ISBN : 9780609604120
"Moving to Lake House brought back to me my childhood dream of living on a farm. Although Sting and I are both from urban working-class backgrounds, it is with some sense of returning to our roots that we have come to Lake and are trying to live off the land . . . [as] my father and Sting's father were both keen vegetable growers." Since it was built in the English countryside in the sixteenth century, spectacular Lake House had been lived in by only five families before Sting, Trudie Styler, and their children settled in. It was this sense of history that encouraged Trudie and her family to move there--that and the opportunity to grow their own food, given an active interest in the ecology of the land and concern for their family's health. Beginning by cultivating leafy greens and potatoes, along with basic fruits like apples and pears, she and her husband have lovingly transformed the property into a working organic farm, with more than sixty acres of fruits and vegetables, four types of livestock, and honey- and cheese-making facilities. The Lake House Cookbook, written with family chef Joseph Sponzo, offers a mouthwatering array of dishes based on the farm's yield. Arranged seasonally, the more than 150 recipes include soups and starters, salads and vegetable dishes, main courses, desserts and baked goods, and drinks and preserves for every occasion and for the whole family. Dishes range from Roast Chicken with Corn and Broad Beans to Rolled Lamb with Chile Sauce and Mole, Swiss Chard and Pearl Barley Soup to Sea Bass with Mushrooms and Carrots, and Rustic Open Peach Pie to Herb-Brushed Polenta Bread. And while the emphasis is on organic, the ingredients themselves are veryaccessible and can easily be found in some variety at local stores. Lavishly illustrated with more than 300 photographs and wonderfully spirited, The Lake House Cookbook is a celebration of good food and good living. Nestled in the English countryside, Lake House is both a stunningly beautiful English manor house and a working organic farm that is home to Sting, Trudie Styler, and their family. Illustrated with more than 300 photographs, The Lake House Cookbook celebrates a year in the life of this incredible property, offering more than 150 recipes based on the farm's yield.
Author : Billie Burke
Publisher : Pickle Partners Publishing
Page : 220 pages
File Size : 21,93 MB
Release : 2016-10-27
Category : Biography & Autobiography
ISBN : 178720197X
Following on from her successful 1949 memoir “With a Feather on My Nose,” here we have a further biography, first published in 1959, from famous Broadway and early silent film actress Billie Burke, best known as Glinda the Good Witch of the North in The Wizard of Oz and widow of Broadway producer Florenz Ziegfeld of Ziegfeld Follies fame. Co-author Cameron Shipp, a ghost writer who had also worked with Mack Sennett and Lionel Barrymore, assisted in assembling Miss Burke’s copious notes and transcribed her enthusiastic monologues into this wonderful biography filled with good-humoured advice on marriage, career, exercise, food (included are some delicious recipes!), and even perfecting the art of lying about your age! A most enjoyable trip down a career film star’s memory lane.
Author : Jean Hersey
Publisher :
Page : 266 pages
File Size : 46,48 MB
Release : 1967
Category : Country life
ISBN :
A month-by-month account of a year in the rural life of a woman.
Author : Stuart Trueman
Publisher :
Page : 224 pages
File Size : 10,50 MB
Release : 1955
Category : Canadian fiction
ISBN :
Author : Frances Parkinson Keyes
Publisher :
Page : 542 pages
File Size : 19,32 MB
Release : 1961
Category : Chess players
ISBN : 9780855946548
Based on the life of Paul Morphy.
Author : Docia Schultz Williams
Publisher : Taylor Trade Publications
Page : 310 pages
File Size : 40,73 MB
Release : 2000-06
Category : History
ISBN : 1556227922
This is the definitive account of a beloved hotel that has played a memorable role in San Antonio's history. Generously illustrated, this is the fascinating story of the people who owned the Menger and the noteworthy folk they entertained.
Author : Deirdre Stanforth
Publisher :
Page : 240 pages
File Size : 35,28 MB
Release : 1967
Category : Cooking, American
ISBN :
Author : Rory O'Connell
Publisher :
Page : 0 pages
File Size : 31,42 MB
Release : 2017
Category : Cooking
ISBN : 9780717175642
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining. Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar. Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.
Author : Frances Parkinson Keyes
Publisher :
Page : 416 pages
File Size : 35,26 MB
Release : 1949
Category : English fiction
ISBN : 9780859972475