The Grape Entomology


Book Description

Intensive and extensive cultivation of grapes (Vitis vinifera L.) leads to serious pest problem in vineyards in major grape growing areas of the world. Climatic conditions in India are favorable for high production of table and wine grapes, and thus also for incidence of variety of pests. These include the sucking insect pests namely thrips, hoppers, mealybugs etc., and beetle pests like stem borer, stem girdler, flea beetles, chafer beetles, shot hole borer and several lepidopteron, mites, nematodes and vertebrate pests. Pests of grapes in other countries relevant to Indian conditions are also dealt herewith since they may get introduced in India in future. Up to date information on biology, damage, seasonal development, management practices of the pests are covered in this book. Some of the pest management practices followed in other countries are also given, which will be useful to Indian conditions. Pesticide residue is a serious problem both for export and internal market in grapes. Guideline for pesticide residue management in grapes is also given in this book. The authors have tried to accommodate almost all the important information generated on the grape pests up to 2012. A complete list of grape pests (except disease) occurring in different grape growing regions of the world is also covered in this book which will be ready reckoner for the grape workers. The authors sincerely hope that this book will provide useful information to many entomologists, students working on grapes and the grape growers in the country. It is a pleasure to thank all those people who gave help, suggestions and encouragement in the preparation of our book “The Grape Entomology”.




Grape Pest Management


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Areawide Pest Management


Book Description

Pest management has long been a problem for farmers worldwide and new techniques are continually being developed to reduce the adverse effects of pest populations. The use of areawide pest management has increased dramatically over the past decade and offers potential advantages to traditional and more localized approaches. Suppression over a broad area can reduce re-infestation of previously treated areas and the specific pest management techniques may be more effective when applied over larger areas. Providing the first comprehensive discussion of areawide pest management, this book will explore the theoretical development and implementation of techniques from a worldwide perspective. Areas covered include history and development, biological and ecological impacts and recent case studies of pest management programmes.




The Grape Leaf-hopper


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Arthropod Management in Vineyards:


Book Description

Provides a state-of-the-science overview of arthropods affecting grape production around the world. Vineyard pest management is a dynamic and evolving field, and the contributed chapters provide insights into arthropods that limit this important crop and its products. Written by international experts from the major grape-growing regions, it provides a global overview of arthropods affecting vines and the novel strategies being used to prevent economic losses, including invasive pests affecting viticulture. The book contains reviews of the theoretical basis of integrated pest management, multiple chapters on biological control, current status of chemical control, as well as in-depth and well-illustrated reviews of the major arthropod pests affecting grape production and how they are being managed worldwide. This text will serve as a primary resource for applied entomologists, students, growers, and consultants with interests at the intersection of viticulture and applied entomology.




Charles Valentine Riley


Book Description

Riley propelled entomology from a collector’s parlor hobby of the nineteenth century to the serious study of insects in the Modern Age This definitive biography is the first full account of a fascinating American scientist whose leadership created the modern science of entomology that recognizes both the essential role of insects in natural systems and their challenge to the agricultural food supply that sustains humankind. Charles Valentine Riley: Founder of Modern Entomology tells the story of how Riley (1843–1895), a young British immigrant to America—with classical schooling, only a smattering of natural history knowledge, and with talent in art and writing but no formal training in science—came to play a key role in the reorientation of entomology from the collection and arrangement of specimens to a scientific approach to insect evolution, diversity, ecology, and applied management of insect pests. Drawing on Riley’s personal diaries, family records, correspondence, and publications, the authors trace Riley’s career as farm laborer, Chicago journalist, Missouri State Entomologist, chief federal entomologist, founder of the National Insect Collection, and initiator of the professional organization that became the Entomological Society of America. Also examined in detail are his spectacular campaigns against the Rocky Mountain Locust that stalled western migration in the 1870s, the Grape Phylloxera that threatened French vineyards in the 1870s and 80s, the Cotton Worm that devastated southern cotton fields after the Civil War, and the Cottony Cushion Scale that threatened the California citrus industry in the 1880s. The latter was defeated through importation of the Vedalia Beetle from Australia, the spectacular first example of biological control of an invasive insect pest by its introduced natural enemy. A striking figure in appearance and deed, Riley combined scientific, literary, artistic, and managerial skills that enabled him to influence every aspect of entomology. A correspondent of Darwin and one of his most vocal American advocates, he discovered the famous example of mimicry of the Monarch butterfly by the Viceroy, and described the intricate coevolution of yucca moths and yuccas, a complex system that fascinates evolutionary scientists to this day. Whether applying evolutionary theory to pest control, promoting an American silk industry, developing improved spray technologies, or promoting applied entomology in state and federal government and to the public, Riley was the central figure in the formative years of the entomology profession. In addition to showcasing his own renderings of the insects he investigated, this comprehensive account provides fresh insight into the personal and public life of an ingenious, colorful, and controversial scientist, who aimed to discover, understand, and outsmart the insects.




Dying on the Vine


Book Description

Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California—laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world’s vineyards and, with years of observation and research, developed a strategy of resistance. Among other topics, the book discusses phylloxera as an important case study of how one invasive species can colonize new habitats and examines California’s past and present problems with it.




The Great Wine Blight


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