The Handbook of Feedstuffs
Author : Rudolph Seiden
Publisher : Springer
Page : 601 pages
File Size : 48,63 MB
Release : 2013-12-01
Category : Technology & Engineering
ISBN : 3662403269
Author : Rudolph Seiden
Publisher : Springer
Page : 601 pages
File Size : 48,63 MB
Release : 2013-12-01
Category : Technology & Engineering
ISBN : 3662403269
Author : J.W. Hertrampf
Publisher : Springer Science & Business Media
Page : 617 pages
File Size : 25,56 MB
Release : 2012-12-06
Category : Science
ISBN : 9401140189
Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.
Author :
Publisher :
Page : 642 pages
File Size : 31,71 MB
Release : 1922
Category : Feed industry
ISBN :
Author : A.H. El Boushy
Publisher : Springer Science & Business Media
Page : 420 pages
File Size : 50,5 MB
Release : 2013-04-17
Category : Technology & Engineering
ISBN : 9401717508
The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.
Author : National Agricultural Library (U.S.)
Publisher :
Page : 76 pages
File Size : 18,2 MB
Release :
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1324 pages
File Size : 37,66 MB
Release : 1958
Category : Feed industry
ISBN :
Author : John Rome Battle
Publisher :
Page : 1280 pages
File Size : 35,22 MB
Release : 1920
Category : Lubrication and lubricants
ISBN :
Author :
Publisher :
Page : 440 pages
File Size : 15,81 MB
Release : 1922
Category : Feed industry
ISBN :
Author : Romain Paul Emile Ricard
Publisher :
Page : 142 pages
File Size : 29,11 MB
Release : 1957
Category : Animal feeding
ISBN :
Author : S. Roland Hall
Publisher :
Page : 1080 pages
File Size : 29,60 MB
Release : 1923
Category : Commercial correspondence
ISBN :