Harvesting and Handling California Table Grapes for Market


Book Description

How to market high-quality grapes over long periods and in large distributional areas. Color plates.



















Sulfur Dioxide Fumigation of Table Grapes


Book Description

Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.







Directory of the Grape Growers


Book Description