Herring and People of the North Pacific


Book Description

Herring are vital to the productivity and health of marine systems, and socio-ecologically Pacific herring (Clupea pallasii) is one of the most important fish species in the Northern Hemisphere. Human dependence on herring has evolved for millennia through interactions with key spawning areas—but humans have also significantly impacted the species’ distribution and abundance. Combining ethnological, historical, archaeological, and political perspectives with comparative reference to other North Pacific cultures, Herring and People of the North Pacific traces fishery development in Southeast Alaska from precontact Indigenous relationships with herring to postcontact focus on herring products. Revealing new findings about current herring stocks as well as the fish’s significance to the conservation of intraspecies biodiversity, the book explores the role of traditional local knowledge, in combination with archeological, historical, and biological data, in both understanding marine ecology and restoring herring to their former abundance.




Cod and Herring


Book Description

Quests for cod, herring and other sea fish had profound impacts on medieval Europe. This interdisciplinary book combines history, archaeology and zooarchaeology to discover the chronology, causes and consequences of these fisheries. It crosscuts traditional temporal and geographical boundaries, ranging from the Migration Period through the Middle Ages into early modern times, and from Iceland to Estonia, Arctic Norway to Belgium. It addresses evidence for human impacts on aquatic ecosystems in some instances and for a negligible medieval footprint on superabundant marine species in others (in contrast with industrial fisheries of the 19th-21st centuries). The book explores both incremental and punctuated changes in marine fishing, providing a unique perspective on the rhythm of Europe's environmental, demographic, political and social history. The 20 chapters - by experts in their respective fields - cover a range of regions and methodological approaches, but come together to tell a coherent story of long-term change. Regional differences are clear, yet communities of the North Atlantic Ocean and the Baltic, North and Irish Seas also followed trajectories with many resonances. Ultimately they were linked by a pan-European trade network that turned preserved fish into wine, grain and cloth. At the close of the Middle Ages this nascent global network crossed the Atlantic, but its earlier implications were no less pivotal for those who harvested the sea or profited from its abundance.




Dutch Herring


Book Description

In the seventeenth century, the Dutch herring fisheries in the North Sea were considered the most sophisticated and demanding fishing operation in the world. This is the first study to assess the North Sea herring and herring fisheries over the span of several centuries. It contributes to the understanding of pre-modern natural resource exploitation and the role of the natural environment in long-term development of the Dutch herring fisheries.




Bioeconomic Analysis of Fisheries


Book Description

Designed to fulfill the maximum balance between the biological and economic requirements of fisheries. Compares optimal fishing to unregulated fishing. Presents three popular fishing models and the problems arising from random fluctuations in fish stocks. Discusses the political and socio-economic factors which determine the success or failure of management policies.







The British Herring Industry


Book Description

At different times of the year, herring were found in commercial numbers in the North Sea, the Moray Firth, the Minches, the Firth of Clyde, the Irish Sea and the English Channel.







Haa Léelk'w Hás Aaní Saax'ú


Book Description

Haa Leelk'w Has Aan' Saaxu / Our Grandparents' Names on the Land presents the results of a collaborative project with Native communities of Southeast Alaska to record indigenous geographic names. Documenting and analyzing more than 3,000 Tlingit, Haida, and other Native names on the land, it highlights their descriptive force and cultural significance. With community maps, tables, and photographs, this book will be invaluable for those seeking to understand Alaska Native geographic perspectives. As Tlingits from the Hoonah Indian Association explain in the book: "Long before Russian, French, Spanish, and British explorers mapped and named the mountains and bays of the Huna Tlingit homeland, we identified special places in our own vibrant, descriptive ways. Tlingit place names reflect important natural resources, ancestral stories, sacred places, and major geological and historic events. Our place names describe more than just inanimate locations for we perceive the mountains, glaciers, and streams to be as alive and aware as ourselves. Rather, they capture the history, emotions, and stories of our enduring relationship with a living, evolving landscape." "The new benchmark against which all future work will be measured." -Richard Dauenhauer, author of Russians in Tlingit America "Thomas Thornton and his Tlingit colleagues show how 'grandparents' names on the land' provide exquisite scaffolding for human ecologies in North America's far northwest--a moral universe inhabited by a community of beings in constant communication and exchange. This book will be a resource for the ages." -Julie Cruikshank, author of Do Glaciers Listen? Local Knowledge, Colonial Encounters, and Social Imagination "Restoring Tlingit placenames and their meanings will root our people back in place and decolonize the landscape, and Thornton has provided us with a fundamental tool to do exactly that. Sh t--oghaa xhat ditee--I am grateful." -Lance A. Twitchell, Xh'unei, University of Alaska Southeast Thomas F. Thornton is senior research fellow and director of the Environmental Change and Management Program at the Environmental Change Institute, School of Geography and the Environment, University of Oxford He is the author of Being and Place among the Tlingit.




Russ & Daughters


Book Description

The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs © Matthew Hranek




Herring


Book Description

The story of herring is entwined in the history of commercial fishing. For over two millennia, herring have been commercially caught and its importance to the coastal peoples of Britain cannot be measured. At one point tens of thousands were involved in the catching, processing and sale of herring. They followed the shoals around the coast from Stornoway to Penzance and many towns on Britain’s East Coast grew rich on the backs of the ‘silver darlings’. The book looks at the effects of the herring on the people who caught them, the unique ways of life, the superstitions of the fisher folk, their boats and the communities who lived for the silver darlings. With a wealth of illustrations, this fascinating book reveals the little-known history of the herring. And for those who’ve neglected the silver darlings for lesser fish such as cod and haddock, there are a number of mouth-watering recipes to try.




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