The Hershey Bears


Book Description

Hershey, Pennsylvania, and hockey have been synonymous since the early 1930s. The small town Milton S. Hershey made famous with chocolate has also earned a place of honor on the sports map with its tradition-rich hockey club, the Hershey Bears. The Bears, eight-time winners of the Calder Cup, established an unparalleled puck legacy in the twentieth century. They continue to etch ice history in the twenty-first century at Giant Center. The Hershey Bears: Sweet Seasons tells the story of the oldest and most celebrated franchise in American Hockey League history. Venerable Hersheypark Arena opened on December 19, 1936, and the Bears played their last game there in 2002. With steeply graded seats and unobstructed views, the more than seven-thousand-seat arena was regarded by many as the best facility ever built for watching hockey. Lloyd Blinco, Arnie Kullman, Frank Mathers, Willie Marshall, Ralph Keller, Tim Tookey, and Mitch Lamoureux are a small fraction of the line of great players and coaches spanning more than seven decades who have earned hockey immortality in Hershey.




Hershey


Book Description

What if the world had never heard of Steve Bartman? What if Alex Gonzalez had fielded that ground ball cleanly, and turned the pair? What if Grady Little had listened when Pedro told him he was tired, and gone to the bullpen, which had, after all, been extremely effective throughout the post-season. This story is about how the world and the 2003 World Series would have been had those things happened. The stories in this book are a mixture of fact, fiction, fantasy, and fanaticism. Outside of New York and Florida, there was not a lot of sentiment for the Yankees and Marlins to get to the 2003 World Series. Even Fox Sports, Sports Business Journal, ESPN, and every other media in the country were pulling for a Cubs vs. Red Sox World Series.




Hershey Transit


Book Description

When Milton S. Hershey broke ground to construct his new chocolate factory in 1903, many questioned the wisdom of building in the middle of a cornfield. With his factory wedged between the Philadelphia & Reading Railroad tracks and the Berks & Dauphin Turnpike, Hershey set out to create a first-rate street railway system. The Hershey Transit Company existed many years after the trolley industry declined in most areas of the United States. It was the chief mode of travel for the chocolate factory workers, vital to dairy farmers for transport of fresh milk to the factory, and essential to students of the Hershey Industrial School housed in surrounding farms. On the weekends, the transit system brought people from outlying areas into Hershey, Pennsylvania, to enjoy the theater or the famous Hershey Park for employee picnics, family outings, or special occasions. Hershey Transit documents one of the best-known and well-kept streetcar systems, started by Milton S. Hershey and operated from 1904 to 1946.




Ed Snider


Book Description

A multidimensional biography of one of Philadelphia's ultimate power brokers Most sports team owners make their money elsewhere and purchase a team as an extravagant hobby—but that is not the story of Ed Snider. One of the few owners in history to get control of a franchise by mortgaging nearly everything to his name, the longtime Philadelphia Flyers chairman would go on to form the billion-dollar empire of Comcast-Spectacor and cement his standing as one of the most influential businessmen in the city's history. Snider was ambitious and entrepreneurial, though extraordinarily demanding of those who worked for him. He was affectionate with his loved ones, yet often showed a surprising lack of emotional intelligence. His staunch capitalist beliefs contrasted his progressive-minded views on the business of hockey and in sharing his wealth with those in need. The Last Sports Mogul embraces all sides of Snider to form a complex portrait of the unparalleled figure once named Philadelphia's greatest mover and shaker of the millennium. Thoroughly researched and reported, this is a fascinating business story encompassing humble beginnings, unprecedented success, and the values one chooses at the end of the day.




Hershey Bears


Book Description

Hershey, Pennsylvania, and hockey have been synonymous since the early 1930s. The small town Milton S. Hershey made famous with chocolate has also earned a place of honor on the sports map with its tradition-rich hockey club, the Hershey Bears. The Bears, eight-time winners of the Calder Cup, established an unparalleled puck legacy in the twentieth century. They continue to etch ice history in the twenty-first century at Giant Center. The Hershey Bears: Sweet Seasons tells the story of the oldest and most celebrated franchise in American Hockey League history. Venerable Hersheypark Arena opened on December 19, 1936, and the Bears played their last game there in 2002. With steeply graded seats and unobstructed views, the more than seven-thousand-seat arena was regarded by many as the best facility ever built for watching hockey. Lloyd Blinco, Arnie Kullman, Frank Mathers, Willie Marshall, Ralph Keller, Tim Tookey, and Mitch Lamoureux are a small fraction of the line of great players and coaches spanning more than seven decades who have earned hockey immortality in Hershey.




Minor in Name Only


Book Description

When Ned Harkness enthusiastically predicted that Glens Falls, New York, would become the 'Green Bay of Hockey', even his most ardent supporters had to wonder whether his hyperbole had any limits. Adirondack teams have won four Calder Cup playoff titles and have been a finishing school for dozens of NHL players, coaches, and executives, including Boston Bruin Adam Oates, NY Ranger Adam Graves, Chicago Blackhawk Joe Murphy, Detroit's Bob Probert, Tim Cheveldae of Winnipeg, former Montreal Canadien star Peter Mahovlich, New York Rangers president and general manager Neil Smith, and Los Angeles Kings coach Barry Melrose.




Chasing the Dream


Book Description

Go on the road with the best hockey players not in the NHL What is life really like in North American hockeyÍs top minor league? As told by dozens of the players, coaches, broadcasters, personnel, and owners who work a grinding schedule every winter, Chasing the Dream goes behind the scenes with seven AHL teams. Find out how playersÍ dreams of lacing up their skates in the NHL motivate them through long bus rides and games where theyÍre constantly gunning for a precious spot in the majors. From young prospects to veterans whose own hopes have faded, hear from AHL players on why todayÍs minor league is no longer like Slap Shot, what playing three games in under 48 hours can do to a player, and why fighting „ once a staple of the minors „ is on the decline. Learn about the game from coaches, alumni, and broadcasters, as well as AHL president Dave Andrews, who reveals how the AHL is becoming an even more important tool for NHL teams in the salary-cap era. Load your gear on the bus and take a tour around the many venues, personalities, pranks, and memories of the once-small AHL „æan organization that now crosses the continent and is big business for players and owners.




Hershey


Book Description

Hershey, Pennsylvania, went from relative unknown to an American dream come true thanks in large part to the risk taken by its founder, Milton Hershey. In 1903, successful candy-maker Milton Hershey began a new enterprise that many people thought was doomed. He planned to build the biggest chocolate factory in the world, and a town to house its employees. The location he chose, near his birthplace in rural Derry Township, Pennsylvania, was most unlike the traditional urban factory settings of the era. Hershey is the pictorial history of what happened next. Through period photographs, many of them in print for the first time, and engaging narrative, Hershey reveals how the place, the people, the industrial age, and Milton Hershey himself contributed to the success of his scheme. Hershey includes an introduction to the history of Derry Township, tracing it from Milton Hershey's birth in 1857 to his return in the early 1900s. The book follows the intertwining stories of Milton Hershey's life, the growth of his chocolate company, the development of the school for needy boys that he endowed with his entire fortune, and the evolution of his model company town. The transformation of Hershey into a tourist destination and its survival after the death of its founder in 1945 conclude this chronicle of a vision turned into reality.




Eyes on Labor


Book Description

In the twentieth century's first decades, U.S. workers waged an epic struggle to achieve security through unions; simultaneously Americans came to interpret current events through newspaper photographs. Eyes on Labor brings these two revolutions together, revealing how news photography brought workers into the nation's mainstream. Carol Quirke focuses on images ignored by scholars but seen by millions of Americans in the news of the day. Part visual analysis, part labor and cultural history, Quirke analyzes over one hundred photographs: stereographs of the Uprising of 1877, tabloid photos of the 1919 strike wave, photo-essays in the nationally popular LIFE Magazine, and even photos taken by a union camera club. Quirke anchors her interpretations in a lively historical narrative that takes readers from Washington D.C. hearings, to small towns in Indiana and Pennsylvania, to local union halls and to New York City boardrooms. Illuminating why unions, employers, and news publishers vied to represent workers with the camera's eye, Eyes on Labor explores how Americans understood the complex and contradictory portrait of labor they produced.




Then Wayne Said to Mario. . .


Book Description

Here is your chance to go inside the huddle, head into the locker room, or grab a seat on the sideline. This is your exclusive pass to get on the team plane or have breakfast at the team hotel. Go behind the scenes and peek into the private world of the players, coaches, and decision makers and eavesdrop on their conversations.