Author : Deanna F. Cook
Publisher : Ideals Publications
Page : 0 pages
File Size : 43,99 MB
Release : 2008
Category : Activity programs in education
ISBN : 9780824968175
Presents over seventy-five recipes from countries around the world, including such dishes as coconut macaroons, apple pancakes, sweet couscous, and shish kebabs, and discusses basic cooking tools and techniques.
Author : Deanna F. Cook
Publisher : Storey Publishing
Page : 155 pages
File Size : 37,85 MB
Release : 2015-03-10
Category : Juvenile Nonfiction
ISBN : 1612124003
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Author : Matthew Locricchio
Publisher : Marshall Cavendish
Page : 180 pages
File Size : 50,13 MB
Release : 2004
Category : Juvenile Nonfiction
ISBN : 9780761451853
The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts
Author : Lisa Bullard
Publisher : Millbrook Press
Page : 28 pages
File Size : 20,83 MB
Release : 2015-04-01
Category : Juvenile Nonfiction
ISBN : 1467762938
It's food week in Manuel's class. Each student shares his or her family's food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What foods will Manuel talk about?
Author : Deri Robins
Publisher : Kingfisher
Page : 0 pages
File Size : 21,16 MB
Release : 1994
Category : International cooking
ISBN : 9781856979979
Gathered from all over the globe, the easy-to-make recipes in this fun book include such treats as Caribbean-inspired pineapple ice cream, hummus from Turkey, Swiss fondue, paella from Spain, Indonesian satay, African bobotie, and, of course, pizza from Italy.
Author : Lynn Walters
Publisher : University of New Mexico Press
Page : 179 pages
File Size : 22,5 MB
Release : 2016-10-15
Category : Cooking
ISBN : 082635730X
For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids’ most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden. Kids can even pick up a pencil or a crayon and do fun and educational activities right inside the book. Featuring more than sixty-five recipes—among them South American Llapingachos, Minestrone, and Coconut Rice Balls—the authors dish up tasty, nutritious meals and snacks that teach children how to help plan, prepare, and cook meals. This book will show parents and caregivers that kids will enjoy a broad array of foods when they chop, measure, mix, and—of course—eat with pleasure.
Author : Karl Beckstrand
Publisher : Createspace Independent Pub
Page : 26 pages
File Size : 36,95 MB
Release : 2012-09-10
Category : Juvenile Nonfiction
ISBN : 9781479272143
A wisecracking activity book about the short (shelf) life of a bunch of bruisers--with 7 yummy recipes to save families from "I'm bored" disease. While banana characters try crazy stunts and start turf wars, this cautionary cookbook provides easy, low-sugar recipes (including banana muffins, smoothies, cookies and pancakes--more free recipes at Premiobooks.com). The perfect family activity, Bad Bananas facilitates tasty, funny, hands-on fun (ages 4 – 12). By Karl Beckstrand, illustrated by Jeff Faerber, 24-page, perfect bound 8”x10”, soft cover picture book with Black child, 320 words (before recipes), Premio Publishing & Gozo Books (worldwide rights 2011. SEE INSIDE! Premiobooks.com), LCCN: 2010910826, JUV050000, JUV011010, JUV019000, JUV054000, JUV020000, ISBN: 978-0977606511
Author : Lisa Wagner
Publisher : Scarletta Press
Page : 149 pages
File Size : 25,69 MB
Release : 2013-07-09
Category : Juvenile Nonfiction
ISBN : 1938063139
Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Books include: ingredients & tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy & safety information.
Author : Arlette N. Braman
Publisher : Jossey-Bass
Page : 0 pages
File Size : 34,52 MB
Release : 2000-04-17
Category : Juvenile Nonfiction
ISBN : 9780471352518
Make Delicious Foods from Many Lands and Discover Something aboutDifferent Culture What do kids in Jamaica eat for breakfast? How can you make adelicious loaf of challah bread? Who created the first chocolatechip cookie? Let your curiosity--and appetite--run wild while youlearn how to make scrumptious delicacies from cultures across theglobe. Kids Around the World Cook! takes you on a taste-bud-tingling tourto lands far and near with a fun assortment of trivia and lots ofsafe and easy-to-make recipes. Begin your meal in Ethiopia, as yousample the thin, pancake-shaped bread called injera, then take offto Japan, where you can make the mouthwatering traditional dinnercalled kushiyaki. Visit India on a hot summer day and enjoy theyummy taste of lassi, a sweet yogurt drink, and finish off yourmeal in Egypt with baklawa, a flaky pastry made with nuts, coconut,and butter. Kids Around the World Cook! is a fabulous blend of fascinatingfacts and delicious recipes. Impress your family and friends and,best of all, sample all of the tasty results of your excitingexcursions.
Author :
Publisher :
Page : 271 pages
File Size : 30,86 MB
Release : 2002-01-01
Category : Cooking
ISBN : 9789768173652
A guide to the varied cuisines of Trinidad and Tobago.
