Author : JOSÉ ORTEGA
Publisher : Wicklow
Page : 128 pages
File Size : 32,1 MB
Release : 2020-09-20
Category : Cooking
ISBN : 164995042X
For some it is a pleasure, for others a temptation, and for all, something wonderful. Its incredible discovery, the history of its development in Africa, Central America, Mexico, Ecuador and Venezuela until reaching your kitchen, in dozens of delicious recipes. The types, colors, virtues, benefits and care to make your kitchen, a kingdom full of chocolate.
Author : Sharon Katz Cooper
Publisher : Capstone
Page : 33 pages
File Size : 39,4 MB
Release : 2015-08
Category : Juvenile Nonfiction
ISBN : 1479571377
"Discusses the invention of the Hershey bar and the man behind it, including the idea, the obstacles, and the eventual success"--
Author : David Lebovitz
Publisher : Ten Speed Press
Page : 178 pages
File Size : 24,1 MB
Release : 2004-04-15
Category : Cooking
ISBN : 1580084958
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author : Nirit Littaney
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 24,85 MB
Release : 2015-11
Category :
ISBN : 9781518877346
Meet Candy, the cute girl who loves chocolate so much she dreams about it at night. Grab some sweets and follow Candy though a Magical Chocolate Kingdom that fills her belly and teaches her an important lesson about limits, after something very unexpected happens in the delicious empire. Though the vivid illustrations are sure to make your mouth water, Candy's new understanding is the real treat even you can munch on! Excellent for early readers and children ages 3-8. Book 1 in the Fantasy Kingdom series. This book is great for quick bedtime story or to be read aloud with friends and family!
Author : Chantal Coady
Publisher : Weidenfeld & Nicolson
Page : 436 pages
File Size : 28,94 MB
Release : 2013-02-21
Category : Cooking
ISBN : 0297865218
Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Author : Allan Plenderleith
Publisher :
Page : 0 pages
File Size : 45,45 MB
Release : 2010
Category : Children's stories
ISBN : 9781841613505
Like chocolate, do you? Yes? Well I know someone who loves chocolate more than anyone in the world! Even you! Her name is Princess Chocolate. So begins the charmingly funny children's fable from the author of The Smelly Sprout and The Boy Giant. Princess Chocolate eats nothing but chocolate. But one day, all the chocolate in the kingdom runs out and Princess Chocolate is NOT amused. But, suddenly a visit from an old lady changes everything. The old lady turns out to be a witch in disguise and takes the princess to Witch Boot Camp! But, the twist is that the camp ENCOURAGES you to be naughty and rewards you with chocolate! Soon, she eats so much chocolate that her teeth fall out and she feels so sick she turns green - she looks in the mirror and realises she's a witch! Can the Princess learn the error of her ways? And what will happen when she returns to the kingdom to find a dragon planning to gobble up all the girls and boys? AUTHOR: Allan Plenderleith was born in East Kilbride, Scotland. His first cartoon series, The Odd Squad, became a best-selling range of greetings cards and now over 30 Odd Squad books have been published. His first book for children, The Smelly Sprout, has become a best-selling Christmas classic and he has since published his second title, The Boy Giant. Illustrations Colour throughout
Author : Sandra Markle
Publisher : Penguin
Page : 33 pages
File Size : 35,92 MB
Release : 2004-12-29
Category : Juvenile Nonfiction
ISBN : 0448434806
Our unique, kid-friendly Smart About series continues with something for your sweet tooth! Smart About Chocolate is "chock-full" of fun facts about the history of chocolate, from the Mayans to Milton Hershey! Kids will learn how chocolate comes from beans of the rain forest's cacao trees and how candymakers in England and Switzerland first produced the chocolate we know and love today. Includes recipes and recommendations of classic books about chocolate.
Author : Roald Dahl
Publisher : Penguin UK
Page : 201 pages
File Size : 32,74 MB
Release : 2010-06-03
Category : Juvenile Fiction
ISBN : 0141960612
Greetings to you, the lucky finder of this Gold Ticket from Mr Willy Wonka! Tremendous things are in store for you! Charlie Bucket's life is about to change forever, thanks to one miraculous moment! Willy Wonka, chocolate maker extraordinaire, has hidden five golden tickets in five ordinary bars of chocolate, and any child who finds one will get the chance to visit his incredible factory. And Charlie has found one . . . But so have . . . Augustus Gloop - a glutton for chocolate Veruca Salt - a spoiled and selfish brat Violet Beauregarde - a repulsive gum-chewer Mike Teavee - a television fiend With a chocolate river, delectable confectionery and mysterious Oompa Loompas, Mr Wonka's factory is the most wondrous place Charlie has ever seen.
Author : Beverley Sutherland Smith
Publisher : Penguin
Page : 132 pages
File Size : 34,40 MB
Release : 1986
Category : Cooking
ISBN : 9780895864819
Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
Author : Jordi Roca
Publisher : Grub Street Cookery
Page : 351 pages
File Size : 46,86 MB
Release : 2019-10-25
Category : Cooking
ISBN : 1911667750
El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi Roca is currently one of the worlds most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordis search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. He travels through cocoa fields in Colombia, Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that produce some of the most prestigious cocoa on the market. He learns about the nature of the so called creole cacao, native to the Amazon rainforest, the characteristics of the crop and the way in which the cocoa cob ends up being transformed into the fermented and dry bean from which we obtain our chocolate. With this background, Jordi returns to his chocolate workshop in Girona and gives a new twist to his creative work, undertaking unique creations with the cocoas that he has collected over the course of his travels through the different countries of Latin America. The book includes 40 recipes, formulas and totally new creative ideas with cocoa as the mainstay of desserts, chocolates and ice cream. A National Geographic documentary on Jordi Rocas research into the world of cocoa in Latin America is currently being filmed.
