The Kitchen Art Studio


Book Description

The Kitchen Art Studio turns the old adage "Don't play with your food" on its head by encouraging readers to discover the creative energy hidden in their pantry. In Peter Jenny's playful exercises, broccoli becomes material for sculpture, a cookie depicts the waning moon, cherry stems form captivating patterns, and spoons inspire performance art.




The Kitchen Studio


Book Description

A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.




Unlearning to Draw


Book Description

Unlearning to Draw looks to the art of children and outsider artists for inspiration, advocating a return to carefree, untrained drawing and a renewed focus on the joys of making rather than on the end result. Author Peter Jenny encourages readers to use family photographs as the starting point to develop their own types of outsider art.




Art Studio America


Book Description

Large-format and illustrated with original photography: a fresh look at the current scene for art lovers and a unique introduction to the art world for the novice For centuries, America's permutations of climate and landscape and its tantalizing suggestion of unlimited possibilities have inspired some of history's greatest minds to embark on both literal and imaginary journeys of exploration, none more so than its visual artists. Contrasting intimate visits to artists' studios with explorations of the country's sweeping landscapes of light and form that have inspired artists since the Luminists and the Hudson River School, here is a privileged look at the dreams, ideas, and thoughts of more than one hundred American artists who are active today. From established figures such as Marina Abramovic, John Baldessari, Chris Burden, Francesco Clemente Chuck Close, John Currin, Rachel Feinstein, Richard Prince, Robert Irwin, Kiki Smith, Bill Viola, and Lawrence Weiner to members of the new guard, including Diana Al-Hadid, Tauba Auerbach, Mark Bradford, Theaster Gates, Rashid Johnson, and Sterling Ruby, this profusely and beautifully illustrated journey through artists' studios provides an unprecedented look into the workings of one of the world's largest artistic communities. From New York's skyline to Southern California's sunny boardwalks, Art Studio America will embolden readers the chance to embark on transformative journeys of their own. The book includes essays by Robert Storr, Mark Godfrey, and Ben Genocchio.




Studio Olafur Eliasson: The Kitchen


Book Description

A collection of 100 vegetarian recipes for the home cook that celebrates the communal spirit of cooking from the kitchen of internationally renowned artist Olafur Eliasson - who gathers his studio together every day for lunch to fuel the creative process. Beyond inspiration for shared meals, this book offers a glimpse into the work of his studio kitchen and its many visitors over the years. This is a wonderful book to sit with, page through, and be inspired by. It is also a book that chronicles the very real culinary experiences that take place in Olafur's studio on a daily basis. It is full of approachable recipes to make delicious, local, and seasonal food - whether for yourself, your family, a school, or even a ninety-person studio. Olafur implores us all do so, helping us to come back to our senses. Alice Waters.




A Painter of Our Time


Book Description

From John Berger, the Booker Prize-winning author of G., A Painter of Our Time is at once a gripping intellectual and moral detective story and a book whose aesthetic insights make it a companion piece to Berger's great works of art criticism. The year is 1956. Soviet tanks are rolling into Budapest. In London, an expatriate Hungarian painter named Janos Lavin has disappeared following a triumphant one-man show at a fashionable gallery. Where has he gone? Why has he gone? The only clues may lie in the diary, written in Hungarian, that Lavin has left behind in his studio. With uncanny understanding, John Berger has written oneo f hte most convincing portraits of a painter in modern literature, a revelation of art and exile.




The Painted Apron


Book Description

This book shows how to make everyday a celebration with art, beautiful tables and fabulous, yet easy food




A Painter's Kitchen


Book Description

Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and slapstick are given in English and regional Spanish.




The Artist's Eye


Book Description

This series of small primers on drawing encourages readers not only to pick up a pen and start drawing, but to see the world that surrounds them with fresh eyes. Visual thinking and using one's imagination are skills that are often neglected in today's world. With author Peter Jenny's help, readers will learn to perceive their environment in a new way and will soon follow his lead, discovering the joy of drawing. The three books in the series each present a short introduction by Jenny and twenty-two easy exercises, with each book focusing on a different aspect: Notes on Drawing Technique takes actions such as gesticulating, touching, feeling, doodling, and moving as the starting points for putting pen to paper. Notes on Figure Drawing focuses on the archetypal presentation of the human figure, and Learning to See teaches the reader to discover art in everyday objects.




Dinner with Jackson Pollock


Book Description

Spiral bound; handwritten recipes on endpapers.