Author : Bill Collins
Publisher : Storey Publishing
Page : 113 pages
File Size : 30,61 MB
Release : 2014-01-01
Category : Cooking
ISBN : 1612123791
Book Description
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.