A Bite-Sized History of France


Book Description

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).




France in the World


Book Description

This dynamic collection presents a new way of writing national and global histories while developing our understanding of France in the world through short, provocative essays that range from prehistoric frescoes to Coco Chanel to the terrorist attacks of 2015. Bringing together an impressive group of established and up-and-coming historians, this bestselling history conceives of France not as a fixed, rooted entity, but instead as a place and an idea in flux, moving beyond all borders and frontiers, shaped by exchanges and mixtures. Presented in chronological order from 34,000 BC to 2015, each chapter covers a significant year from its own particular angle--the marriage of a Viking leader to a Carolingian princess proposed by Charles the Fat in 882, the Persian embassy's reception at the court of Louis XIV in 1715, the Chilean coup d'état against President Salvador Allende in 1973 that mobilized a generation of French left-wing activists. France in the World combines the intellectual rigor of an academic work with the liveliness and readability of popular history. With a brand-new preface aimed at an international audience, this English-language edition will be an essential resource for Francophiles and scholars alike.




The Leading Facts of English History


Book Description

"The Leading Facts of English History" is a book about the cultural, religious, and political development of Great Britain. It is a fascinating view of the development of the English nation from the perspective of the pre-WWI historical tradition.







The Leading Facts of New Mexican History


Book Description

Historians have long admired Ralph Emerson Twitchell's "The Leading Facts of New Mexican History," considered the first major history of the state. Put succinctly by former State Historian Robert J. Torrez, Twitchell's work (of which this is one of the first two volumes Sunstone Press is reprinting in its Southwest Heritage Series) has "become the standard by which all subsequent books on New Mexico history are measured." As Twitchell wrote in the preface of his first volume, his goal in writing "The Leading Facts" was to respond to the "pressing need" for a history of New Mexico with a commitment to "accuracy of statement, simplicity of style, and impartiality of treatment." Ralph Emerson Twitchell was born in Ann Arbor, Michigan, on November 29, 1859. Arriving in New Mexico when he was twenty-three, he immediately became involved in political and civic activities. In 1885 he helped organize a new territorial militia in Santa Fe and saw active duty in western New Mexico. Later appointed judge advocate of the Territorial Militia, he attained the rank of colonel, a title he was proud to use for the rest of his life. By 1893 he was elected the mayor of Santa Fe and, thereafter, district attorney of Santa Fe County. Twitchell probably promoted New Mexico as much as any single New Mexican of his generation. An avid supporter of New Mexico statehood, he argued the territory's case for elevated political status, celebrated its final victory in 1912, and even designed New Mexico's first state flag in 1915. Just as Twitchell's first edition in 1911 helped celebrate New Mexico's entry into statehood in 1912, the newest edition of the text and illustrations, including the "Subscriber's Edition" page of Number 1,156 of 1,500, serves as a tribute to the state's centennial celebration of 2012. In the apt words of an editorial in the "Santa Fe New Mexican" at the time of Twitchell's death in 1925: "As press agent for the best things of New Mexico, her traditions, history, beauty, glamour, scenery, archaeology, and material resources, he was indefatigable and efficient.""







The Leading Facts of New Mexican History


Book Description

Twitchell, considered the first major historian of New Mexico, showcased the states traditions, history, beauty, glamour, scenery, archaeology, and material resources in this 1911 edition.




Classified Catalogue


Book Description