The Life of F. M. Buckelew. the Indian Captive. Written by T. S. Dennis and Mrs. T. S. Dennis
Author : F. M. Buckelew
Publisher :
Page : 192 pages
File Size : 50,18 MB
Release :
Category :
ISBN : 9780598456243
Author : F. M. Buckelew
Publisher :
Page : 192 pages
File Size : 50,18 MB
Release :
Category :
ISBN : 9780598456243
Author : T. S. Dennis
Publisher :
Page : 192 pages
File Size : 28,11 MB
Release : 2013-10
Category :
ISBN : 9781258885861
This is a new release of the original 1925 edition.
Author : F. M. Buckelew
Publisher :
Page : 208 pages
File Size : 50,63 MB
Release : 1925
Category : Frontier and pioneer life
ISBN :
Author : Andrew F. Smith
Publisher : University of Illinois Press
Page : 267 pages
File Size : 19,75 MB
Release : 2010-10-01
Category : Cooking
ISBN : 0252092422
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Author : New York Public Library
Publisher :
Page : 1044 pages
File Size : 20,77 MB
Release : 1926
Category : Bibliography
ISBN :
Includes its Report, 1896-19 .
Author : F. M. Buckelew
Publisher :
Page : 187 pages
File Size : 23,58 MB
Release : 1925
Category : Frontier and pioneer life
ISBN :
Author :
Publisher :
Page : 128 pages
File Size : 32,61 MB
Release : 1954
Category : Frontier and pioneer life
ISBN :
Author : Mary Burnham
Publisher :
Page : 1612 pages
File Size : 39,50 MB
Release : 1928
Category : American literature
ISBN :
Author : New York Public Library
Publisher :
Page : 690 pages
File Size : 24,74 MB
Release : 1922
Category : Librarians
ISBN :
Author : Alden T. Vaughan
Publisher : Scholarly Title
Page : 160 pages
File Size : 40,84 MB
Release : 1983
Category : Reference
ISBN :