Book Description

Life is uncertain. Eat dessert first. This saying has passed the lips of countless dessert lovers as they have reached for the menus at their favorite restaurants. Lion House Desserts brings to home kitchens delectable taste sensations from The Lion House; The Roof and The Garden restaurants in the Joseph Smith Memorial Building; and the Carriage Court restaurant at The Inn at Temple Square. Together, the chefs from these fine restaurants have combined some of their most famous and most requested dessert recipes in a single, mouth-watering volume. Lion House Desserts contains nearly 300 recipes that can satisfy any dessert craving -- from moist cakes and frostings to flaky pies and tarts, from cheesecakes, mousses, and puddings that melt in your mouth to ice cream, candy, and cookies that will have you begging for second helpings. With step-by-step directions and full-color photographs, these delicious dessert recipes are easy to prepare perfectly every time.