Author : Ladonna Gundersen
Publisher : OLE and Ladonna Gundersen
Page : pages
File Size : 35,64 MB
Release : 2019
Category : Cooking
ISBN : 9781578337200
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
Author : Ladonna Gundersen
Publisher : Ladonna Rose Publishing
Page : 243 pages
File Size : 34,72 MB
Release : 2014
Category : Cooking
ISBN : 9781578339518
Author : Ladonna Gundersen
Publisher : OLE and Ladonna Gundersen
Page : pages
File Size : 32,32 MB
Release : 2017
Category : Cooking
ISBN : 9781578336623
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy halibut dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
Author : Tom Douglas
Publisher : Harper Collins
Page : 170 pages
File Size : 27,3 MB
Release : 2011-02-08
Category : Cooking
ISBN : 0062045903
Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen. Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked? Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.
Author : Emma Teal Laukitis
Publisher : Sasquatch Books
Page : 210 pages
File Size : 38,84 MB
Release : 2020-04-07
Category : Cooking
ISBN : 1632172267
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Author : Alaskans
Publisher : Alaska Northwest Books
Page : 516 pages
File Size : 37,32 MB
Release : 1983
Category : Cooking
ISBN :
A classic collection of Alaskan recipes by the editors and friends of Alaska magazine.
Author : Travis Lofland
Publisher : Harper Collins
Page : 226 pages
File Size : 44,48 MB
Release : 2012
Category : Cooking
ISBN : 1401604773
In Catch!, Travis shares his secrets for navigating the high seas and making great food that will stick to your ribs. Whether you're four or ninety-four, Travis believes that everyone has a bit of fisherman in them. And whether you're cooking in a galley or on your porch, you'll find great tips for putting smiles on hungry faces.
Author : Ayesha Curry
Publisher : Voracious
Page : 372 pages
File Size : 35,74 MB
Release : 2020-09-22
Category : Cooking
ISBN : 0316496189
NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include: Mushroom Tacos with Avocado Crema Hot Honey Chicken Sandwiches Crab Bucatini Sheet Pan Pork Chops Guava Ginger Ice Cream Spicy Margaritas, and more
Author : Karen Barnaby
Publisher : North Vancouver, B.C. : Whitecap Books
Page : 0 pages
File Size : 43,27 MB
Release : 2007
Category : Cooking
ISBN : 9781552858608
A comprehensive and clearly written collection of 120 halibut based recipes, organized by meal course and including marinades, curing, and different cooking methods for this popular fish.
Author : Allen Hemberger
Publisher :
Page : pages
File Size : 25,45 MB
Release : 2014-09-01
Category :
ISBN : 9780692212288
A photographic memoir detailing the process of cooking every dish in the Alinea cookbook.
