The Little House Cookbook


Book Description

Laura Ingalls Wilder grew up on the prairie, where food was something one worked for, cooking was a big part of daily life, and mealtime was a chance to gather with family and give thanks. By watching Pa hunt and farm and by helping Ma prepare the food, Laura learned the pleasures that come from a family working together. Laura also experienced the joy that comes from sharing food, made with love and care, with family and friends. Here are over 100 unique recipes celebrating the foods and cooking techniques of Laura's pioneer childhood. Taken from dishes described in the beloved Little House books, these recipes were carefully researched by Barbara M. Walker and tested in her own kitchen. From pancake men and pumpkin pie to vanity cakes and ice cream, these recipes give adults and children alike the chance to experience a taste of Laura's childhood, reminding us of the connection between the food on the table and the work involved in getting it there. Notable Children’s Books of 1979 (ALA) Best Books of 1979 (SLJ) Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC) Children's Books of 1979 (Library of Congress) 1980 Western Heritage Award




Little House on the Prairie


Book Description

The third book in Laura Ingalls Wilder's treasured Little House series—now available as an ebook! This digital version features Garth Williams's classic illustrations, which appear in vibrant full color on a full-color device and in rich black-and-white on all other devices. The adventures continue for Laura Ingalls and her family as they leave their little house in the Big Woods of Wisconsin and set out for the big skies of the Kansas Territory. They travel for many days in their covered wagon until they find the best spot to build their house. Soon they are planting and plowing, hunting wild ducks and turkeys, and gathering grass for their cows. Just when they begin to feel settled, they are caught in the middle of a dangerous conflict. The nine Little House books are inspired by Laura's own childhood and have been cherished by generations of readers as both a unique glimpse into America's frontier history and as heartwarming, unforgettable stories.




My Book of Little House Paper Dolls


Book Description

Bring Laura's pioneer adventures to life with this latest collection of paper dolls adapted from the "Little House on the Prairie" series. Join Laura as she travels to the wide-open Kansas prairie and plays in the high prairie grass. With Laura, Mary, Ma, Pa, Baby Carrie, Jack and even Mr. Edwards, this newest collection is sure to bring hours of enjoyment.




The Laura Ingalls Wilder Country Cookbook


Book Description

This recipe collection introduces Laura Ingalls Wilder as homemaker and hostess with anecdotes about her homespun charm and her life at Rocky Ridge Farm.




Kid Food


Book Description

In Kid Food, nationally recognized food writer Bettina Elias Siegel (New York Times, The Lunch Tray) explores the cultural delusions and industry deceptions that have made it all but impossible to raise a healthy eater in America. Combining first-person reporting with the hard-won understanding of a food advocate and parent, it presents a startling portrayal of the current food landscape for children -- and the role of individual parents in navigating it.




A Literary Holiday Cookbook


Book Description

For fans of Little Women, The Chronicles of Narnia, A Christmas Carol, Alice's Adventures in Wonderland, and more, a literature-inspired cookbook for voracious readers during the festive holiday season. Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in A Christmas Carol? The simple but generous and joy-filled Christmas gatherings at the Marchs' in Little Women? Or the Van Tassel’s autumnal feast in The Legend of Sleepy Hollow? Finally, these literary meals can become a reality on your table with A Literary Holiday Feast. From Christmas and Thanksgiving to Halloween and New Year's, this seasonal cookbook offers 17 full four-course holiday meals from 25 classic books—each including an appetizer, entrée, side dish, and dessert. Additionally, whip up festive sips and delectable edible gifts to share with loved ones. As you curl up by the fireplace to reread one of your favorite literary classics, learn to make: Mouse King Cheese Bites and Sugar Plums from The Nutcracker for Christmas Turkey Roulade and Jo's Gingerbread from Little Women for Christmas Skillet Cornbread with Homemade Butter and Venison Pot Roast from The Little House on the Prairie for Thanksgiving Deviled Raven Eggs and Coffin Pizza Pockets from Edgar Allen Poe for Halloween The Queen of Hearts Tomato Tart and Eat Me Cakes from Alice's Adventures in Wonderland for the New Year and many more! Finally—whether you love Dracula, Phantom of the Opera, Redwall, or The Wonderful Wizard of Oz—book lovers can enjoy full menus of literary delicacies from their favorite books for all of their favorite holidays!




School Library Journal


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Chicago


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American Bookseller


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House Beautiful


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