The Lobster Bill


Book Description

Imagine the surprise 3rd graders in Brewer, Maine felt when they discovered the lobster was not a legally recognized symbol for their state. After all, the Maine lobster is the most famous crustacean in the country...maybe even the world! Did these diligent students let this shocking realization become a forgotten fact? No, they used the collective strength of their voices to do something about it! Bursting with pride, Louie the lobster accepts the prestigious honor as Maine's official state crustacean and unfolds the true story of the process these ambitious students completed to get their idea passed from a bill to a law. Through his acceptance speech, Louie teaches the audience how the elected members of Congress make laws. He doesn't miss the opportunity to boast many interesting facts about the Maine lobster. Louie hopes his story of these intrepid students' journey inspires children of all ages to use their voices to create positive change in this world.




How to Sell a Lobster


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The Big Sort


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The award-winning journalist reveals the untold story of why America is so culturally and politically divided in this groundbreaking book. Armed with startling demographic data, Bill Bishop demonstrates how Americans have spent decades sorting themselves into alarmingly homogeneous communities—not by region or by state, but by city and neighborhood. With ever-increasing specificity, we choose the communities and media that are compatible with our lifestyles and beliefs. The result is a country that has become so ideologically inbred that people don't know and can't understand those who live just a few miles away. In The Big Sort, Bishop explores how this phenomenon came to be, and its dire implications for our country. He begins with stories about how we live today and then draws on history, economics, and our changing political landscape to create one of the most compelling big-picture accounts of America in recent memory.




The Lobster Coast


Book Description

“A thorough and engaging history of Maine’s rocky coast and its tough-minded people.”—Boston Herald “[A] well-researched and well-written cultural and ecological history of stubborn perseverance.”—USA Today For more than four hundred years the people of coastal Maine have clung to their rocky, wind-swept lands, resisting outsiders’ attempts to control them while harvesting the astonishing bounty of the Gulf of Maine. Today’s independent, self-sufficient lobstermen belong to the communities imbued with a European sense of ties between land and people, but threatened by the forces of homogenization spreading up the eastern seaboard. In the tradition of William Warner’s Beautiful Swimmers, veteran journalist Colin Woodard (author of American Character: A History of the Epic Struggle Between Individual Liberty and the Common Good) traces the history of the rugged fishing communities that dot the coast of Maine and the prized crustacean that has long provided their livelihood. Through forgotten wars and rebellions, and with a deep tradition of resistance to interference by people “from away,” Maine’s lobstermen have defended an earlier vision of America while defying the “tragedy of the commons”—the notion that people always overexploit their shared property. Instead, these icons of American individualism represent a rare example of true communal values and collaboration through grit, courage, and hard-won wisdom.




Lobster


Book Description

Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.




How to Eat a Lobster


Book Description

Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) Topics include: • How to Eat Crawfish • How to Eat Raw Oysters • How to Eat Escargots • How to Open a Coconut • How to Slice a Mango • How to Use Chopsticks • How to Hold a Wineglass • How to Use Bread as a Utensil • How to Eat Sushi • How to Recover from a Tongue Burn • And more! Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can!




The Pig Book


Book Description

The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!




Lobster!


Book Description

Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it’s never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Salad in Toast Cups. Dojny even includes recipes for sides and desserts to round out your lobster meal. Bring your appetite because this is going to be tasty.




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Lenny the Lobster Can't Stay for Dinner


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A choose-your-own-ending tale of a distinguished lobster and a fateful dinner party When invited to a fancy dinner party, Lenny brings thoughtful gifts for the hosts and enthusiasm for whatever's in store. But when he's greeted with a pot of boiling water and lobster bibs, Lenny [and readers] must quickly decide: should he stay or go? This laugh-out-loud text by bestselling author Michael Buckley and his 10-year-old son Finn is stunningly accompanied by illustrations that demonstrate Catherine Meurisse's flare for the dramatic. Ages 4-7