New Strategies in Locust Control


Book Description

In the late eighties large-scale control operations were carried out to control a major desert locust upsurge in Africa. For the first time since the banning of organochlorine pesticides these operations relied mainly on non-persistent pesticides such as organophosphates and pyrethroids. The amount of pesticides sprayed and the area covered were probably the highest in the history of locust control and raised criticism with respect to efficacy, economic viability and environmental impact. As a consequence, applied research into the problem was intensified, both at the national and the international level, with the goal of finding new and environmentally sound approaches and solutions to locust and grasshopper control. Emphasis was laid on developing new control agents and techniques.




Locust Handbook


Book Description




Biological and Environmental Hazards, Risks, and Disasters


Book Description

Biological and Environmental Hazards, Risks, and Disasters, Second Edition provides an integrated look at major impacts to the Earth's biosphere caused by diseases, algal blooms, insects, animals, species extinction, deforestation, land degradation, and comet and asteroid strikes, with important implications for humans. This second edition from Elsevier's Hazards and Disasters Series incorporates perspectives from the natural and social sciences to offer in-depth coverage of threats from microscopic organisms to celestial objects and their potential impacts. Contributions from expert biological, health, ecological, environmental, wildlife, physical, and health scientists, readers will gain valuable insights on damages, causality, economic impacts, preparedness, and mitigation. - Provides inter- and multi-disciplinary research accessible to both specialists and non-specialists - Includes newly added chapters on emerging hazards and risks to earth's ecosystems (land conversion and habitat loss) and human health (spread of diseases) - Contains full-color tables, maps, diagrams, illustrations, and photographs of hazardous processes




Biology of Grasshoppers


Book Description

Novel Aspects of Insect-Plant Interactions Edited by Pedro Barbosa and Deborah Letourneau This volume represents the forefront of two rapidly advancing areas of ecology: three-trophic-level interactions and the interdisciplinary field of chemical ecology The book focuses on the role of microorganisms as mediators of interactions between insects and plants, providing critical appraisal of studies and suggesting ways to integrate competing hypotheses of insect-plant dynamics. 1988 (0 471-83276-6) 362 pp. Arthropod Biological Control Agents and Pesticides Brian A. Croft Examining the effects of pesticides on predators and parasites and exploring methods for reducing negative impacts of pesticide use, this book focuses on the interaction of pesticides with entomophagous arthropods. It surveys the history of research in the field and discusses susceptibility assessment, lethal, sublethal, and ecological effects of pesticides, and selectivity, resistance, and resistance management. 1990 (0 471-81975-1) 723 pp. Lepidopteran Anatomy, John Eaton This single-source treatment on the anatomy of Lepidoptera provides a detailed exposition of its anatomy plus all its life stages, including the larva and adult forms of the exoskeleton, musculature, organ systems, and specialized structures. As the only thorough examination of the morphology of this insect group, it is an essential acquisition for entomologists, morphologists, and insect physiologists. 1988 (1-05862-9) 257 pp. Integrated Pest Management Systems and Cotton Production Edited by Ray Frisbie, Kamal El-Zik, and L. Ted Wilson The most complete and authoritative work available on the subject, this book brings together information on integrated pest management strategies that are applicable to cotton. It addresses economic, agronomic, and biological factors of pest management and focuses on plant resistance to pests and the genetic rationale for improving plant health. 1989 (0 471-81782-1) 437 pp.







The impact of disasters and crises on agriculture and food security: 2021


Book Description

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.




Edible Insects


Book Description

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.




Locust Outbreaks


Book Description

Here is a comprehensive resource on the devastating effect of locust outbreaks on crop production along with valuable coverage of traditional as well as new and emerging control and mitigation strategies. Begining with an introduction to and history of locust attacks, the volume describes the deleterious effects of locusts on crops and delves into both traditional and state-of-the art control and management technologies to combat locust outbreaks, including such advanced technologies as geographical information systems (GIS) and global positioning systems (GPS) and methods such as employing entomopathogenic fungi as a pest control measure. The book also evaluates how climate change has exacerbated the damage from locusts and the environmental ramifications. The book considers the scientific aspect of the role of pheromones on the reproduction of locusts and discusses the culture of using locusts as a food source in some countries. Topically, the volume also considers the influence of the COVID-19 pandemic on locust outbreaks on the world’s economy. This important and unique volume is a highly valuable resource for those working on meeting the challenges of locust invasions and their terrible consequences on crops, societies, and economies.




The State of Food Security and Nutrition in the World 2018


Book Description

New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.