The Louie's Backyard Cookbook


Book Description

Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. In this cookbook, you’ll discover delicious dishes such as: Conch Fritters, Key Lime Pie, Jerk-Rubbed Free-Range Chicken Breast, Sauteed Key West Shrimp with Bacon and Stone-Ground Grits, Conch Chowder, and more! The Louie's Backyard Cookbook contains not only 150 of Chef Shook's most creative recipes, but takes you behind the scenes through photos and stories to learn about the restaurant and the Key West culture that lures people with its beauty and keeps them with its liberty. This cookbook is the next best thing to experiencing the islands themselves!




The Louie's Backyard Cookbook


Book Description

Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. In this cookbook, you’ll discover delicious dishes such as: Conch Fritters, Key Lime Pie, Jerk-Rubbed Free-Range Chicken Breast, Sauteed Key West Shrimp with Bacon and Stone-Ground Grits, Conch Chowder, and more! The Louie's Backyard Cookbook contains not only 150 of Chef Shook's most creative recipes, but takes you behind the scenes through photos and stories to learn about the restaurant and the Key West culture that lures people with its beauty and keeps them with its liberty. This cookbook is the next best thing to experiencing the islands themselves!




Cooking in the Lowcountry from The Old Post Office Restaurant


Book Description

The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).




Southern California Cooking from the Cottage


Book Description

Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.




Street Art Cookbook


Book Description

The complete DIY bible of street art. Now in softcover. The Street Art Cookbook is a guide to the materials and techniques used within today's most creative and progressive art movement. In hundreds of pictures and illustrations and a dozen of interviews with some of the world's most famous artists, the authors show how street art is made. From stencils and stickers to laser tagging and guerrilla gardening, the Street Art Cookbook takes us on a trip around the world in the search of the tricks and trades of street artists. Posters, stickers, screen print, mosaic, sculptures. There is no limit to their imagination. Hundreds of books filled with pictures of street art have been published in the last few years, here, at last, is one that shows how the artists work. The Street Art Cookbook is filled with tips and examples of how to create your own stencil, sticker, poster or installation. These techniques can be used on all kinds of materials: textiles, glass, metal, concrete or wood and is suitable for everything from scrapbooking, designing clothes with motifs to outdoor use. The Street Art Cookbook gives a unique insight into the alternative art world and it's a rich source of inspiration for anyone interested in DIY yourself culture. Mark Jenkins, Swoon, Gould, WK Interact, Caper, Victor Marx, C215, Poch, Ron English and Knitta Please, are some of the artists featured in this book.




The Flavors of the Florida Keys


Book Description

Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.




Fantastic Fungi Community Cookbook


Book Description

"This one-of-a-kind community-driven cookbook, edited by author eugenia bone, features over 100 mushroom-centric recipes from appetizers and mains to desserts and drinks"--Publisher's description.




Mindful Eating


Book Description

Internationally renowned and award-winning, Miraval Resort & Spa sits at the foot of the sprawling Santa Catalina Mountains in Tucson, Arizona. There, nestled within the warm desert landscape, Miraval is the premier destination for life betterment—a place where guests feel, are, and can be more. Since its beginning in 1996, Miraval has upheld a powerfully simple vision: life is more meaningful and enjoyable when one’s physical, emotional, spiritual, social, and intellectual components are in balance. The pioneer for mindfulness in every aspect of life, one of the pillars of Miraval’s success is that healthy food can taste good. Long celebrated for delectable masterpieces in spa cuisine, Miraval’s culinary team has created this compilation of balanced recipes, representing an invitation to continue eating the Miraval way—by expanding and mixing and learning more about one’s needs while bringing diet into balance.





Book Description




Syd & Diane's The Cookbook


Book Description

This cookbook was written with many happy memories from our life in a catering business and restaurant, and the many great people who supported us over the years. Incredible Recipes from our Incredible Restaurant. Tried and true for so many years. You too, can easily create them at home! As as self taught chef, Diane will walk you through the recipes with the skill of an experienced cook and teacher. She has been in a kitchen for over 50 years, always striving for perfection with simple but always the best ingredients. Plenty of notes to insure your success in the kitchen. What works and what doesn't. Tips on how and what to buy, use what you have on hand and how to substitute if you are missing something. You will find some recipe favorites like Garlic Potato Salad, Orzo with Feta and Dill, Mussels, French Style or Mediterranean, Zucchini and Sausage Stew, Pasta with Cauliflower and Capers, Braised Lamb Shanks, Chicken Marsala, Cajun Garlic Sauce for Chicken, Shrimp or Fish, Zablione with Whipped Cream, Tiramisu, Pies, Chocolate Flourless Cake, Raspberry Sauce, how to can, how to make mozzarella and so much more! Your success is my success! Let your kitchen be the gathering place for creating great food and fond memories with those you love.