The Magic Fruitcakes


Book Description

If you had one wish to improve the world, what would it be? Melodie Fredette made her wish: Peace on Earth, Good Will Toward Others ALL THROUGH THE YEAR! BUT, she didnt know how to make her wish come true. If she could only come up with the right plan, but how? Come join Melodie and the lovable character she enlists as they try to move her exciting plan from wish to reality. Youre guaranteed to enjoy the ride er read. It will be magical.




Cake Magic


Book Description

Cake Magic contains a collection of delicious, irresistible and easy-to-follow recipes for a wide range of cakes. There are recipes that are ideal for novice cooks, as well as sophisticated recipes for more adventurous cooks. Cake Magic is filled with treats to feed the whole family and all tastes. From everyday cakes such as basic fruit cakes to posh subversive wedding cakes. Of course there are chocolate cakes and cheesecakes, and for tea time there are Chelsea buns, macaroons fondant fancies and meringues. Written in Kate Shirazi's fun and irreverent style, Cake Magic will have you dashing to the kitchen to fill it with the heady aromas of home-baked goodies.




A World of Cake


Book Description

Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.




Let Me Eat Cake


Book Description

Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert. As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it. Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cake world. She visits factories and local bakeries and wedding cake boutiques. She interviews famous chefs like Duff Goldman of Food Network's Ace of Cakes and less famous ones like Roland Winbeckler, who sculpts life-size human figures out of hundreds of pounds of pound cake and buttercream frosting. She takes decorating classes, shares recipes, and samples the best cakes and the worst. The book is held together by the hero on a quest, one that traces cake history and tradition. If we were to bake a cake to celebrate the birth of cake (cake is an Old Norse word, first used around 1230), it is hard to say how many candles would go on top. Though the meaning of the word (originally "lump of something"), not to mention our expectations of its ingredients, has changed over time, we now celebrate cake as the coming together of flour, sugar, butter, eggs, vanilla, baking powder, and a pinch of salt. And what a celebration. Baking a cake is hard work, but tasting it is pure pleasure. So put on some elastic-waist pants and grab a fork.




Zoë Bakes Cakes


Book Description

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.




The Baker's Appendix


Book Description

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: • Cups-to-grams conversions for ingredients • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations • Ingredient substitutions • DIY extracts, natural food colorings, sprinkles, and more • Decorating tips for cakes and cookies • Conversions for oven temperatures • Adjustments for baking at high altitudes • Volume charts for baking pans of all sizes




Fruitcake Hill and Beyond: A Sequel to Fruitcake Hill


Book Description

This sequel documents the author’s journey from a simple farmhouse near Chicago to a number of amazing work locations far afield. The author contrasts his risk taking as a Midwestern youth with his life today, focused on his family and the joys of geologic discovery. He also makes numerous observations on the oil business and the differences between foreign workplaces regarding ethics, character, religions, customs, and etiquette. Fruitcake Hill and Beyond is a spirited read for those currently practicing or preparing to work in the arena of international exploration, petroleum service, development, the State Department, or other expatriate positions in foreign countries and missions. About the Author: Gerald J. Kuecher grew up in a Catholic family of 13 children in the southwestern suburbs of Chicago in the 1950’s, 60’s and 70’s. Gerald completed his B.S. at Western Illinois University in 1973, his M.S. at Northeastern Illinois in 1982, and his Ph.D. at Louisiana State University in 1994. Between these dates and until his partial retirement in 2013, Gerald lived and worked as an expatriate consultant petroleum geologist in a number of intriguing locations, including St. Thomas of the US Virgin Islands, Trinidad, the Nile Delta and Gulf of Suez regions of Egypt, the Caspian Sea region of Kazakhstan, the Celtic Sea of Ireland, the Malacca Straits and the Natuna Sea of Indonesia, the eastern sector of Saudi Arabia, and the Gulf of Mexico. His interpretation of international cultures, religions and people in remote regions is interesting, humorous, and balanced.




Fruitcakes


Book Description







The Perfect Cake


Book Description

Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.