The Manufacture of Cottage Cheese in Iowa Creameries and Milk Plants
Author : Alfred Ballif Caine
Publisher :
Page : 514 pages
File Size : 16,24 MB
Release : 1931
Category : Apples
ISBN :
Author : Alfred Ballif Caine
Publisher :
Page : 514 pages
File Size : 16,24 MB
Release : 1931
Category : Apples
ISBN :
Author : Emery Fox Goss
Publisher :
Page : 16 pages
File Size : 44,2 MB
Release : 1931
Category : Cottage cheese
ISBN :
Author :
Publisher :
Page : 1292 pages
File Size : 28,42 MB
Release : 1928
Category : Creameries
ISBN :
Author :
Publisher :
Page : 764 pages
File Size : 32,62 MB
Release : 1916
Category : Dairying
ISBN :
Author : Iowa State College. Agricultural and Home Economics Experiment Station
Publisher :
Page : 1242 pages
File Size : 24,79 MB
Release : 1923
Category : Agriculture
ISBN :
Author : Martin Francis Kelly
Publisher :
Page : 102 pages
File Size : 38,66 MB
Release : 1932
Category :
ISBN :
Author :
Publisher :
Page : 900 pages
File Size : 38,85 MB
Release : 1927
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 972 pages
File Size : 10,15 MB
Release : 1918
Category : Butter trade
ISBN :
Author : Charles Thom
Publisher : DigiCat
Page : 240 pages
File Size : 25,52 MB
Release : 2022-09-15
Category : Fiction
ISBN :
This book is a well-written guide for understanding the processes of making and handling a series of important varieties of cheese. It describes the link between cheese and milk and its production and composition. The principles of all cheese-making have been explained in the chapter on curd-making. In addition, the difficulties of factory building, factory organization, purchasing and sampling milk, and the proper marketing of cheese, are briefly discussed in this work.
Author :
Publisher :
Page : 1010 pages
File Size : 50,5 MB
Release : 1919
Category : Dairying
ISBN :