The Marketing of Citrus Essential Oils (orange, Lemon, Lime, and Grapefruit)
Author : Eugene Abraham Schnell
Publisher :
Page : 186 pages
File Size : 27,52 MB
Release : 1947
Category :
ISBN :
Author : Eugene Abraham Schnell
Publisher :
Page : 186 pages
File Size : 27,52 MB
Release : 1947
Category :
ISBN :
Author : Library of Congress
Publisher :
Page : 1880 pages
File Size : 41,65 MB
Release : 2004
Category : Subject headings, Library of Congress
ISBN :
Author : Library of Congress. Subject Cataloging Division
Publisher :
Page : 1468 pages
File Size : 20,94 MB
Release : 1989
Category : Subject headings
ISBN :
Author : Library of Congress. Cataloging Policy and Support Office
Publisher :
Page : pages
File Size : 17,69 MB
Release : 2007
Category : Subject headings, Library of Congress
ISBN :
Author : Masayoshi Sawamura
Publisher : John Wiley & Sons
Page : 443 pages
File Size : 39,33 MB
Release : 2011-09-14
Category : Technology & Engineering
ISBN : 1118074386
Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy. Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional properties, and industrial uses. This book is an unparalleled resource for food and flavor scientists and chemists.
Author : Giovanni Dugo
Publisher : CRC Press
Page : 657 pages
File Size : 45,77 MB
Release : 2002-09-12
Category : Science
ISBN : 020321661X
The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove
Author : Chukwunenye E. Okeafor
Publisher : AuthorHouse
Page : 90 pages
File Size : 47,43 MB
Release : 2008
Category : Education
ISBN : 1434399524
Author : Thomas E. Furia
Publisher : CRC Press
Page : 1020 pages
File Size : 19,9 MB
Release : 1973-01-02
Category : Technology & Engineering
ISBN : 9780849305429
Author : Library of Congress
Publisher :
Page : 1460 pages
File Size : 40,55 MB
Release : 1997
Category : Subject headings, Library of Congress
ISBN :
Author : Kathryn Hulen Wylie
Publisher :
Page : 420 pages
File Size : 22,16 MB
Release : 1954
Category : Produce trade
ISBN :