The Prokaryotes


Book Description

For many of us, these simple rewards are suf The purpose of this briefforeword is unchanged from the first edition; it is simply to make you, ficiently gratifying so that we have chosen to the reader, hungry for the scientific feast that spend our scientific lives studying these unusual follows. These four volumes on the prokaryotes creatures. In these endeavors many of the strat offer an expanded scientific menu that displays egies and tools as well as much of the philos the biochemical depth and remarkable physi ophy may be traced to the Delft School, passed ological and morphological diversity of prokar on to us by our teachers, Martinus Beijerinck, yote life. The size ofthe volumes might initially A. J. Kluyver, and C. B. van Niel, and in turn discourage the unprepared mind from being at passed on by us to our students. tracted to the study of prokaryote life, for this In this school, the principles of the selective, enrichment culture technique have been devel landmark assemblage thoroughly documents oped and diversified; they have been a major the wealth of present knowledge. But in con force in designing and applying new principles fronting the reader with the state of the art, the Handbook also defines where more work needs for the capture and isolation of microbes from to be done on well-studied bacteria as well as nature. For me, the "organism approach" has on unusual or poorly studied organisms. provided rewarding adventures.







The New Foundations of Evolution


Book Description

This is the story of a profound revolution in the way biologists explore life's history, understand its evolutionary processes, and reveal its diversity. It is about life's smallest entities, deepest diversity, and greatest cellular biomass: the microbiosphere. Jan Sapp introduces us to a new field of evolutionary biology and a new brand of molecular evolutionists who descend to the foundations of evolution on Earth to explore the origins of the genetic system and the primary life forms from which all others have emerged. In so doing, he examines-from Lamarck to the present-the means of pursuing the evolution of complexity, and of depicting the greatest differences among organisms. The New Foundations of Evolution takes us into a world that classical evolutionists could never have imagined: a deep phylogeny based on three domains of life and multiple kingdoms, and created by mechanisms very unlike those considered by Darwin and his followers. Evolution by leaps seems to occur regularly in the microbial world where molecular evolutionists have shown the inheritance of acquired genes and genomes are major modes of evolutionary innovation. Revisiting the history of microbiology for the first time from the perspective of evolutionary biology, Sapp shows why classical Darwinian conceptions centering on questions of the origin of species were forged without a microbial foundation, why classical microbiologists considered it impossible to know the course of evolution, and classical molecular biologists considered the evolution of the molecular genetic system to be beyond understanding. In telling this stirring story of scientific iconoclasm, this book elucidates how the new evolutionary biology arose, what methods and assumptions underpin it, and the fiery controversies that continue to shape biologists' understanding of the foundations of evolution today.




The Microbes


Book Description




Biographical Memoirs


Book Description

Biographic Memoirs: Volume 59 contains short biographies of deceased members of the National Academy of Sciences.




Microbiology of Food Quality


Book Description

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety




Philosophy of Microbiology


Book Description

Microbes and microbiology are seldom encountered in philosophical accounts of the life sciences. Although microbiology is a well-established science and microbes the basis of life on this planet, neither the organisms nor the science have been seen as philosophically significant. This book will change that. It fills a major gap in the philosophy of biology by examining central philosophical issues in microbiology. Topics are drawn from evolutionary microbiology, microbial ecology, and microbial classification. These discussions are aimed at philosophers and scientists who wish to gain insight into the basic philosophical issues of microbiology.




Cosmochemical Evolution and the Origins of Life


Book Description

This publication, in two volumes, includes most of the scientific papers presented at the first meeting of the International Society for the Study of the Origin of Life (lSSOL), held on June 25-28, 1973 in Barcelona, Spain. The first volume contains the invited articles and the second volume the contributed papers, which also appear in the 1974 and 1975 issues, respectively, of the new journal Origins of Life, published by D. Reidel. A relatively large number of meetings on the subject of the origin of life have been held in different places since 1957. In terms of its organization, scope, and number and nationality of participants, the Conference celebrated last year in Barcelona closely followed the three international conferences held earlier in Moscow, U.S.S.R., 1957, Wakulla Springs, U.S.A., 1963, and Pont-a-Mousson, France, 1970. For this reason the first ISSOL meeting was also named the 4th International Conference on the Origin of Life.