Buckeye Cookery
Author : Estelle Woods Wilcox
Publisher :
Page : 546 pages
File Size : 23,14 MB
Release : 1881
Category : Cookery, American
ISBN :
Author : Estelle Woods Wilcox
Publisher :
Page : 546 pages
File Size : 23,14 MB
Release : 1881
Category : Cookery, American
ISBN :
Author : Andrew F. Smith
Publisher : Ohio State University Press
Page : 408 pages
File Size : 39,76 MB
Release : 2000
Category : Cooking
ISBN : 9780814208366
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author : Marjorie Kreidberg
Publisher : Minnesota Historical Society Press
Page : 332 pages
File Size : 17,92 MB
Release : 1975
Category : Cooking
ISBN : 9780873510974
Combines social history with more than 275 authentic recipes, collected from old cookbooks, household guides, letters, diaries, and newspapers, from "the good old days" of Minnesota's frontier years -- many of them kitchen-tested and updated for use today.
Author :
Publisher :
Page : 478 pages
File Size : 29,66 MB
Release : 1877
Category : Cooking
ISBN :
Author : Nancy Baggett
Publisher : Houghton Mifflin Harcourt
Page : 454 pages
File Size : 30,5 MB
Release : 2001
Category : Cookery, American
ISBN : 9780395915370
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Author : Jen Elsner
Publisher : Gibbs Smith
Page : 65 pages
File Size : 24,48 MB
Release : 2013
Category : Cooking
ISBN : 1423634586
Celebrate the 7-time National Champion Ohio State Buckeyes! Have your own Buckeye fans celebrating in the stands with your pre-game tailgate party foods and treats. The Ohio State University Cookbook recipes will start 'em off with Buckeye Nation Pigs in a Blanket, Buck Chops, and Gold Pants Potato Packets, then warm 'em up with mugs of Scarlet and Gray Hot Cocoa, and finally sweeten the deal with a helping of Red Zone Velvet Shortbread Cookies. These recipes are game winners! Jen Elsner has a passion for cooking and hosting game-day parties. She has a Master's Degree in Professional Writing from the University of Oklahoma and is the author of The University of Oklahoma Cookbook. She lives in Norman, Oklahoma. Julie Metzler is a graduate from The Ohio State University and is a huge Buckeye fan. Julie lives in Sidney, Ohio, with her husband and two daughters.
Author : Sara Bir
Publisher : Farcountry Press
Page : 178 pages
File Size : 17,77 MB
Release : 2018-03-27
Category : Cooking
ISBN : 1560376902
Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Author : Buckeye Publishing Company
Publisher : Applewood Books
Page : 470 pages
File Size : 12,89 MB
Release : 2001
Category : Cooking
ISBN : 1557095159
Originally published in 1877, this facsimile of Ohio's premiere cookbook from the 19th century covers all aspects of cooking and housekeeping, from breadmaking and canning to curing meats, management of help and medical advice.
Author : Estelle Woods Wilcox
Publisher :
Page : pages
File Size : 17,45 MB
Release : 1905
Category : Cooking, American
ISBN :
Author : Vanessa Barrington
Publisher : Chronicle Books
Page : 182 pages
File Size : 42,20 MB
Release : 2008-09-17
Category : Cooking
ISBN : 0811872688
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry