The NEW Net Carb, Glycemic Load and Glycemic Index Counters - Second Edition


Book Description

Everything you need to know to use the Net Carb, the glycemic index and the glycemic load, whether you are trying to lose weight or manage a chronic disease like diabetes. Fad diets usually promise rapid weight loss or other health advantages, such as longer life. They are often promoted as requiring little effort and producing a "quick fix." However, eating according to the glycemic index and glycemic load (to avoid blood sugar spikes) is a consistent, scientifically proven way to manage your health or lose weight through your eating habits. This go-to reference has everything you need to know to use the glycemic index and glycemic load, whether you are trying to lose weight or manage a chronic disease like diabetes. The GI and GL tables--comprehensive lists of foods with their glycemic index and glycemic load values--are the key to unlocking the health benefits of a low GI / low GL diet. Carbohydrates Revolution also offers nutritional data for more than 7,500 popular foods; List of 1,000 commonly foods for the keto diet, Atkins diet, and low-carb diets; guidelines for choosing healthy fats, fatty acids and proteins; 60+ delicious low-carb recipes.




Dana Carpender's NEW Carb and Calorie Counter-Expanded, Revised, and Updated 4th Edition


Book Description

Dana Carpender’s NEW Carb Counter is a completely revised and updated version of the bestselling Carb Gram Counter. It includes more than 100 pages of new content, including new and popular brand name products, fast food chains, and restaurants. Each entry contains the serving size amount, calories, total carbs, fiber, net carbs, protein, and fat in the food—making it the perfect reference tool for dieters of all kinds. Better still, any foods with less than five grams of net carbs are featured in bold, so low-carb dieters can easily see those foods that are best for them and their health. Also included are helpful low-carb eating tips, as well as great lists of low-carb snack, treat, and meal ideas, all from best-selling author and low-carb guru Dana Carpender. With Dana Carpender’s NEW Carb Counter in your pocket or purse, everything you need to stay on track and at your healthiest is at your fingertips.




The Ultimate Guide to Accurate Carb Counting


Book Description

Offers a resource for carb counter, with information on what you need to keep track of your carb intake. This work focuses specifically on carb counting in a real-world context. It covers the basic rationale for and theory behind carb-counting, basic and advanced carb-counting techniques, how to adjust for fiber and sugar substitutes, and more.




The Complete and Up-to-Date Carb Book


Book Description

The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.




Dr. Atkins' New Carbohydrate Gram Counter


Book Description

Lists carbohydrate content for hundreds of foods.




The Diabetes Counter, 5th Edition


Book Description

Offers complete counts for carbohydrates, calories, fiber, fat, and sugar for more than twelve thousand different food items, along with diet and menu plans and tips and tools for managing diabetes --




The Food Counter's Pocket Companion, Fifth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D - with 30 Restaurant Chains (Fifth)


Book Description

Healthy eating is easier than ever with 12 essential nutrient values for over 4,500 foods right in your pocket! The Food Counter’s Pocket Companion is your indispensable guide to meeting your nutrition goals. Whether you’re seeking vegetarian and plant-based foods, looking to boost your fiber intake, or limiting saturated fat, salt, or sugar, this book is here to help you make informed choices. Find your favorite fresh, frozen, and prepared foods—including 100s of grocery store brands and 30 popular chain restaurants—under common sense, quick reference categories from A to Z. Plus, you’ll learn how to set your personal targets for calories, fluids, and key nutrients. At home or on the go, whether you need help navigating grocery store aisles or restaurant menus, this handbook takes the work (and tech) out of eating right for you. Make your food choices count with your pocket companion!




The Glycaemic Index


Book Description

This book will be of significant interest to researchers in nutrition, medicine and food science, and to health agencies and the food industry."--Jacket.




Carbohydrates in Food


Book Description

This work offers comprehensive coverage of the chemical analysis, structure, functional properties and nutritional relevance of monosaccharides, disaccharides and polysaccharides used in food. It presents current information on the significance of carbohydrates in diet, and furnishes both chemical and biochemical methods for carbohydrate analysis.




The NEW Net Carb, Glycemic Load and Glycemic Index Counters


Book Description

Everything you need to know to use the Net Carb, the glycemic index and the glycemic load, whether you are trying to lose weight, prevent weight gain or manage a chronic disease like diabetes. Fad diets usually promise rapid weight loss or other health advantages, such as longer life. They are often promoted as requiring little effort and producing a "quick fix." However, eating according to the glycemic index and glycemic load (to avoid blood sugar spikes) is a consistent, scientifically proven way to manage your health or lose weight through your eating habits. This go-to reference has everything you need to know to use the glycemic index and glycemic load, whether you are trying to lose weight or manage a chronic disease like diabetes. The GI and GL tables--comprehensive lists of foods with their glycemic index and glycemic load values--are the key to unlocking the health benefits of a low GI / low GL diet. Carbohydrates Revolution also offers nutritional data for more than 7,500 popular foods; List of 1,000 commonly foods for the keto diet, Atkins diet, and low-carb diets; guidelines for choosing healthy fats, fatty acids and proteins; 60+ delicious low-carb recipes.