The Dysphagia Cookbook


Book Description

The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color. The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends and family. The Dysphagia Cookbook includes countless, easy-to-prepare options for: Vegetable, fish, and meat dishes Healthy soups, salads, and sauces Desserts and fruit And more It's accessible, practical approach also provides cooks with flexible instructions, and suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. With tips and advice on ingredients, consistency levels, and kitchen supplies, this book is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia.




Easy-To-Swallow, Easy-To-Chew Cookbook


Book Description

Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.




What Do I Eat Now


Book Description

Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here’s the solution, the American Diabetes Association book, What Do I Eat Now?. Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help readers make lasting changes in as little as a month. In only 4 weeks, readers can eat better, improve their diabetes management, and live a healthier lifestyle. With What Do I Eat Now?, readers will be able to: Start off fast – quickly turn their diet around Do It Right – learn what to eat and when Cut to the Chase – follow easy, straightforward advice from diabetes experts Leave Confusion Behind – learn essential nutrition tips everyday For those simply looking to be told what to eat, What Do I Eat Now? has everything needed to take the guesswork out of healthy meal planning. Start eating better today!




Essential Purée


Book Description

The Ultimate Guide to Setting Up and Running a Puree Kitchen




The New Outstanding 2024 Dysphagia Cookbook


Book Description

Are you tired of feeling limited in your culinary choices due to dysphagia? Yearning for a cookbook that celebrates the joy of eating, even in the face of swallowing challenges? Look no further! Introducing a groundbreaking dysphagia cookbook that will revolutionize your mealtimes and reignite your passion for flavorful, nourishing cuisine. The New Outstanding 2024 Dysphagia Cookbook is your ultimate guide to creating delectable, dysphagia-friendly meals that tantalize your taste buds and nourish your body. Say goodbye to bland and monotonous purees, and say hello to a world of culinary possibilities. Inside these pages, you'll discover a treasure trove of innovative recipes meticulously crafted to suit various texture modifications. From velvety pureed soups that warm your soul to minced and moist main courses that burst with flavor, each recipe is a testament to the transformative power of dysphagia-friendly cuisine. Overall, the dysphagia cookbook brings numerous benefits, transforming mealtime for individuals with dysphagia by providing delicious, nutritious, and enjoyable options while addressing the unique challenges they may face. Buy your copy today and start fighting back!




Assessing and Treating Dysphagia


Book Description

The definitive educational guide on the diagnosis and management of dysphagia across the full age continuum Dysphagia presentation and treatment differs at various stages of life. Assessing and Treating Dysphagia: A Lifespan Perspective reflects significant knowledge and pearls from esteemed adult and pediatric swallowing disorders experts. Debra Suiter and Memorie Gosa have compiled a book of unique depth and breadth with contributions from communication science experts including speech-language pathologists and physicians. The textbook provides comprehensive coverage of swallowing disorders from birth to old age, including clinical, professional, and cultural ethical considerations. Key Highlights Anatomy and physiology of swallowing, and compensatory, postural, and rehabilitation strategies Adult and pediatric specific chapters on swallow screenings, clinical evaluations, and technologies such as videofluroscopic, fiberoptic endoscopic, and high-resolution manometry Pediatric-specific dysphagia related to premature birth, craniofacial syndromes, congenital heart disease, and cerebral palsy Adult-specific dysphagia related to neurodegenerative disease, stroke, traumatic brain injury, head and neck cancer, esophageal disease, pulmonary disease, and end of life This is the only textbook on the market featuring complete coverage of the diagnosis and management of dysphagia across the lifespan. With content following Master's-level course curriculum, this is essential reading for graduate students as well as practicing clinicians in the fields of otolaryngology and speech language pathology.




The GREAT Liquid Diet


Book Description

Created by Traditional Naturopath Leonard Mehlmauer (ND, ret.) in 1975, The GREAT Liquid Diet has been used to help many patients, friends, students, colleagues and family. The basic principle is "less is more!" By reducing the food processing work of the mouth, stomach and bowel, much bodily energy is freed up for purification. In health as in life, purification is the name of the game.Their high natural nutrient content make pure raw foods healthier than cooked. Cooking loses many nutrients. Raw or cooked, solid foods take much energy for mouth and stomach to break down--and the bowel to process. By blending the (mostly) raw GLD foods, we get the nutrients--while the blender and juicer do the chewing--saving MAJOR energy for the all-important purification! But the good stuff doesn't end there. Most of us don't eat all-raw--or even hi-raw (>80%). The GLD takes GMO, pesticides, and other modern dangers into account--a major part of its success. It gets better. Nearly 5 decades (since 1972) of clinical and personal work provides the practical, realistic details of how the GLD applies in your life (GLDLifestyle).After seeing literally hundreds of cases of chronic disease healed or helped, we know the power of the GLD to change lives for the better. Weight loss, pain removal, beating drugs, longevity, youthful appearance--mere side-effects of this simple, gentle and amazing purification program. Children, the elderly--virtually anyone can do the GLD. Are you ready? Welcome!







Sneaky Blends


Book Description

The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals. BLEND (blend) NOUN: a combination of different tastes made from superfoods, like blueberries, kale, and broccoli that are packed with disease fighting phytonutrients, fiber, and low in calories. When the New York Times bestselling Sneaky Chef took off, Missy Chase Lapine knew parents were finally getting their kids to eat healthy with hidden veggie purees (a.k.a. Blends). What surprised her, though, was that those same parents were using Blends in their own recipes and feeling more energized. Taking her cue from those parents, Missy is on a mission with Sneaky Blends to show how anyone can eat healthy without sacrificing taste. Starting off with fifteen signature Base Blends, such as Butternut Squash-Apple, Black Bean-Blueberry-Baby Kale, and Carrot-Sweet Potato, Missy shows you how these nutrient packed blends can kick start your healthy lifestyle. When these blends are added to your favorite recipes or one of Missy’s delicious recipes like Zucchini Pasta Piccata, Chai Tea Smoothie Bowl, Cheesy Kale-Basil Soufflé, Meaty Mushroom Bolognese, or 45-Calorie Pumpkin Whoopie Pies, they instantly become healthy. This is healthy eating without deprivation! Missy also has created the Blends Cleanse™, a 3-day Body Reboot that you can tailor to your own lifestyle, giving you a diet do-over and setting you on the path to weight loss. Full of gorgeous color photos and tips and tricks to start blending, this is the only cookbook you will need to detox and transform your overall health while still enjoying delicious meals.




The New Full Liquid Diet Cookbook 2021


Book Description

A full liquid diet cookbook plan manner that a person eats no solid foods and only consumes beverages, such as soups, juices, and smoothies. For the majority, it is a transient degree and now not a protracted-term nutritional strategy.Full liquids are specific than clean beverages. On a clean liquid food plan, someone can best have clean drinks, such as water, tea, and broth.The complete full liquid diet cookbook permits you to have clean fluids in addition to thicker ones, including milk, fruit juice, shakes, and smoothiesIn this book as it cookbook, you'll learn more approximately full liquid diets, which includes their makes use of, the feasible consequences, and what to consume including different types of recipes: soup, smoothies, desserts, dairy and fats.Grab you copy and start to enjoy clear/full/liquid meals without discomfort on THE New FULL LIQUID DIET COOKBOOK Today!