The New Spice Box


Book Description

The New Spice Box includes short fiction, personal essays, and poetry by Jewish writers from a broad range of cultural backgrounds. Fresh and relevant, profound and lasting, this anthology features works by acclaimed short story writers David Bezmozgis, Mireille Silcoff, and Ayelet Tsabari; groundbreaking memoirists Bernice Eisenstein and Alison Pick; and award-winning poets Isa Milman, Jacob Scheier, and Adam Sol. The driving force behind The New Spice Box is the desire to uncover the twin touchstones of original expression and writerly craft, and to balance the representation of genres, styles, and authorial perspectives. Here, authors summon the past as they probe their cultural inheritance and move forward into the future. The New Spice Box shows that Jewish literary tradition, Jewish experience, and Jewish identity can be expressed in innumerable ways.




Spicebox Kitchen


Book Description

A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.




The Spice Box


Book Description

Fleeing the Irish potato famine to build a new life in New York City, Bridget takes a job as a cook for the wealthy, powerful Isaac Gold, but her first day ends in tragedy when she stumbles upon the body of her employer's youngest son.




The Spice-Box of Earth


Book Description

To mark the publication of Leonard Cohen's final book, The Flame, McClelland & Stewart is proud to reissue six beautiful editions of Cohen's cherished early works of poetry. A freshly packaged series for devoted Leonard Cohen fans and those who wish to discover one of the world's most adored and celebrated writers. Originally published by McClelland & Stewart in 1961, The Spice-Box of Earth was Leonard Cohen's breakout book, announcing the arrival of a major talent, and a popular one—the first edition sold out in less than three months, and one reviewer hailed Cohen as "probably the best young poet in English Canada right now." In his second collection, Cohen deepens his engagement with subjects that would define his career; as biographer Sylvie Simmons argues, "the poems dance back and forth across the border between the holy and the worldly, the elevated and the carnal."




Magic Spice Box


Book Description

Discover the Magic Spicebox and unlock a whole new world of flavours! Experience the exciting tastes of chilli, cardamom, cumin and many more amazing spices in this collection of recipes, inspired by a traditional Indian spicebox. From a chocolate mousse with a kick to a tasty coriander curry, this book is packed with sweet treats and simple meals to prepare together, along with heart-warming stories that introduce each new spice. A brilliant first cookbook for young chefs!







The New Spice Box


Book Description




The Spice Box


Book Description

This first in new series about crimes solved by female chefs introduces Bridget Heaney, who escaped the Irish Famine to become a cook in Isaac Gold's household in New York City. On her first day, she finds the body of the Golds' infant son hidden in the bread dough box. Includes recipes.




Destined to Choose


Book Description




American Furniture in the Metropolitan Museum of Art


Book Description

The Metropolitan Museum's preeminent collection of early colonial furniture is expertly documented in this long-awaited publication. It covers the full spectrum of furniture forms made during the 17th and early 18th centuries--from chairs and other seating to tables, boxes, various types of chests and cupboards, and desks. Each of the 141 objects is thoroughly described with detailed information on provenance, construction, condition, inscriptions, dimensions, and materials. Photographed anew in color for this volume, each piece is explicated in terms of the styles and craftsmanship of the period and is evaluated in light of comparative pieces in public and private collections throughout the country. One appendix contains photographic details of construction and decorative elements, and another has drawings of joints and moldings.