The No Bull$#!T Wine Book


Book Description

Have you ever been in a wine shop and discovered the clerk knew less about wine than you? Have you ever been afraid to ask for a Gewurztraminer at a restaurant because you didn’t know how to pronounce it? Have you just wanted to try something new, but you had no idea what it tasted like? Fortunately, you found this square book. The No Bull$#!t Wine Book will help you become a savvier wine drinker by offering some pronunciations, descriptions, dumb humor, and cool pictures. Let this realistic and slightly irreverent wine guide help you become the wino you were born to be. Cheers!




The No Bull Book on Heart Disease


Book Description

Written in plain English by a board-certified cardiologist and a clinical psychologist who specializes in heart disease, this is a practical "what-to-expect” guide that will help readers cope with their confusion, fear, and lack of information, as well as decode what doctors really mean when they describe certain cardiac procedures, treatments, and medications. The authors clearly explain these issues so that anyone who is at risk of heart disease, or who already has it, will have a deeper understanding of what a heart attack is, how to deal with the hospital experience, and how to interact more effectively with their doctors. In addition, the book offers insights into often-neglected aspects of the disease such as the role a patient’s spouse and family play in recovery and what women should be aware of in the diagnostic phase of their treatment. Finally, the authors supply workable motivational tools--an effective treatment model anyone can understand and use--to help make important lifestyle changes in order to get better, stay better, and avoid invasive and expensive procedures in the future.




No Bullshit Social Media


Book Description

The In-Your-Face, Results-Focused, No-"Kumbaya" Guide to Social Media for Business! Detailed techniques for increasing sales, profits, market share, and efficiency. Specific solutions for brand-building, customer service, R & D, and reputation management. Facts, statistics, real-world case studies, and rock-solid metrics




Randall the Blue Spider Goes Surfing


Book Description

Randall the Blue Spider loves the ocean and the waves that go crash. Today, he wants to enter the surfing competition to win an ice cream prize. But he is nervous that he might fall in front of all the eyes watching him. With the help of his friend, Chester the Caterpillar, Randall learns how to cope with these difficult feelings and take his chances at winning!Written by mother and son duo, Ryeson & Shana Bull, Randall the Blue Spider Goes Surfing-the first book in the Randall the Blue Spider series-teaches children how to name their fears and overcome them by offering simple coping mechanisms?and lots of silliness!




Wine Lover's Mystery Box Set: Books 1-3


Book Description

Sex and the City meets Nancy Drew on the vineyard… Discover where it all began! Nikki Sands is the plucky heroine you've been waiting for. For the first time ever, the first three Wine Lover's Mysteries books are bundled together to take you on a cozy murder mystery adventure. Nikki Sands was like every other aspiring actress—waiting tables between jobs. But Nikki had taken serving wines to heart. She knew enough to impress Napa Valley’s golden boy, Derek Malveaux, who offered her a job at his vineyard. And though Nikki may have left her dreams of stardom behind, the world of wine is ripe with intrigue—and the seeds of sleuthing are planted… BOOKS IN THIS BOX SET: Murder Uncorked Murder By The Glass Silenced by Syrah




Reflections of a Wine Merchant


Book Description

A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is one of the most successful importers of traditionally made wines produced by small family-owned estates in France and Italy. Rosenthal has immersed himself in the culture of Old World wine production, working closely with his growers for two and sometimes three generations. He is one of the leading exponents of the concept of "terroir"—the notion that a particular vineyard site imparts distinct qualities of bouquet, flavor, and color to a wine. In Reflections of a Wine Merchant, Rosenthal brings us into the cellars, vineyards, and homes of these vignerons, and his delightful stories about his encounters, relationships, and explorations—and what he has learned along the way—give us an unequaled perspective on winemaking tradition and what threatens it today. Rosenthal was featured in the documentary film Mondovino and is one of the more outspoken figures against globalization, homogenization, and the "critic-ization" of the wine business. He was also a major subject in Lawrence Osborne's The Accidental Connoisseur. His is an important voice in defense of the individual and the artisanal, and their contribution to our quality of life.




Playing with Wine


Book Description

Playing with Wine is a book for wine lovers with a sense of humor. It literally plays with the enjoyment of wine and the words of the wine world. The statement on the cover "A blind wine tasting does not mean that your specially trained dog tastes the wine for you" is representative of the whole book. Great gift for wine lovers and easier to select than a good wine. It is also cheaper.




Toro Bravo


Book Description

At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.




Norroway Book 1: The Black Bull Of Norroway


Book Description

Sibylla has always craved adventure, but she never guessed it would finally arrive in the form of a giant, magical bull. Is he a man, or a monster? And who knew a prophecy could be so literal? With this first book in a new series co-created by sibling writer/artist team CAT SEATON and KIT SEATON, the adventure of a lifetime begins.




Eat Bacon, Don't Jog


Book Description

This is your brain on Grant Petersen: Every comfortable assumption you have about a subject is turned upside down, and by the time you finish reading you feel challenged, energized, and smarter. In Just Ride—“the bible for bicycle riders” (Dave Eggers, New York Times Book Review)—Petersen debunked the bicycle racing– industrial complex and led readers back to the simple joys of getting on a bike. In Eat Bacon, Don’t Jog, Petersen upends the last 30 years of conventional health wisdom to offer a clear path to weight loss and fitness. In more than 100 short, compelling directives, Eat Bacon, Don’t Jog shows why we should drop the carbs, embrace fat, and hang up our running shoes, with the latest science to back up its claims. Diet and Exercise make up the bulk of the book, with food addressed in essays such as “Carbohydrate Primer”—and why it’s okay to eat less kale—and “You’ll Eat Less Often If You Eat More Fat.” The exercise chapters begin with “Don’t Jog” (it just makes you hungry and trains muscle to tolerate more jogging while raising stressors like cortisol) and lead to a series of interval-training exercises and a suite of kettlebell lifts that greatly enhance strength and endurance. The balance of the book explains the science of nutrition and includes more than a dozen simple and delicious carb-free recipes. Thirty years ago Grant Petersen was an oat-bran-, egg-white-, lean-meat-eating exercise fanatic who wasn’t in great shape despite all that. Today, at sixty, he is in the best shape of his life with the blood panel to prove it.