Book Description
Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.
Author : Christine Hoza Farlow
Publisher :
Page : 0 pages
File Size : 31,69 MB
Release : 2007-07
Category : Consumer education
ISBN : 9780963563576
Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.
Author : Michael Saltmarsh
Publisher : Royal Society of Chemistry
Page : 309 pages
File Size : 31,79 MB
Release : 2013
Category : Law
ISBN : 1849735603
Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.
Author : Ruth Winter
Publisher : Three Rivers Press (CA)
Page : 0 pages
File Size : 34,63 MB
Release : 2005
Category : Cosmetics
ISBN : 9781400052332
The fifth edition of this classic guide, first published in 1978, continues the tradition of being the most up-to-date, complete, and trusted reference for taking the guesswork out of choosing safe and effective cosmetics and toiletries.
Author : Linda Bonvie
Publisher : Simon and Schuster
Page : 235 pages
File Size : 24,47 MB
Release : 2020-03-17
Category : Health & Fitness
ISBN : 151075377X
Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign. Ever wondered how bread manages to stay “fresh” on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you’re an experienced label reader or just starting to question what’s on your plate, A Consumer's Guide to Toxic Food Additives helps you cut through the fog of information overload. With current, updated research, A Consumer's Guide to Toxic Food Additives identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: • The commonly used flavor enhancers you should avoid at all costs • Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not • Artificial colors and preservatives in your child’s diet and how they have been linked directly to ADHD • The “hidden” ingredients in most processed foods that were declared safe to consume without ever really being researched • The hazardous industrial waste product that’s in your food and beverages • The toxic metal found in processed foods that has been linked to Alzheimer’s • The invisible meat and seafood ingredient that’s more dangerous than “Pink Slime” In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.
Author : Bonnie Taub-Dix
Publisher : Penguin
Page : 300 pages
File Size : 45,50 MB
Release : 2010-08-31
Category : Health & Fitness
ISBN : 1101458976
A nationally recognized nutrition expert tells shoppers exactly what should be going into their carts. The whole foods movement explained how to shop healthfully at the farmers market, but how can families shop smart at Wal-Mart? There is a wealth of information on labels, but most people have no idea that products labeled "trans-fat free" can contain trans-fats or that "all natural" is a meaningless phrase. Readers can bring this handy guide to the supermarket to help them interpret labels like a pro. How much sodium is too much? Are all carbs the kiss of death? And what does "organic" really mean? Renowned nutritionist Bonnie Taub-Dix clears up the confusion by showing readers how to make sense of the labels and sidestep tricky marketing ploys. She walks them through a typical grocery store and points out the best food choices to make in every aisle.
Author : Bill Statham
Publisher : Summersdale
Page : 114 pages
File Size : 33,7 MB
Release : 2007-07-02
Category : Reference
ISBN : 0857654306
Do you REALLY know what is in the products that you are buying? This user-friendly guide tells you at a glance which additives are hazardous, which are best avoided and which are safe, making it easier to shop for your family, helping you to choose which products to put in your basket and which to leave on the shelf.
Author : Murdoch Books Pty Limited
Publisher :
Page : 80 pages
File Size : 24,85 MB
Release : 2002
Category : Food
ISBN : 9781740451857
An easy to use shopper's guide that will answer all your questions about food lables. Includes the official list of food additives presented in both numerical and alphabetical order for easy reference.
Author : Institute of Medicine
Publisher : National Academies Press
Page : 158 pages
File Size : 41,16 MB
Release : 1999-04-29
Category : Medical
ISBN : 0309184134
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Author : United States. Dept. of Agriculture
Publisher :
Page : 368 pages
File Size : 15,39 MB
Release : 1974
Category : Agriculture
ISBN :
Author : Kaz Cooke
Publisher : Viking
Page : 574 pages
File Size : 30,67 MB
Release : 2007
Category : Family & Relationships
ISBN :
With over 600 pages and heaps of cartoons, Girl Stuff has everything girls need to know about- friends, body changes, shopping, clothes, make-up, pimples (arrghh), sizes, hair, earning money, guys, embarrassment, what to eat, moods, smoking, why diets suck, handling love and heartbreak, exercise, school stress, sex, beating bullies and mean girls, drugs, drinking, how to find new friends, cheering up, how to get on with your family, and confidence. Each chapter includes facts, hints, inspiring lists, hundreds of quotes from real girls, and details for over 350 websites, books and other information. Written in extensive consultation with more than 70 medical, and practical experts, Girl Stuff provides the most up-to-date and useful information possible. Visit www.girlstuffbook.com.au 'Girl Stuffis the bible when it comes to being a young teen girl...... ' bellaboo.com.au 'Girl Stuff is the ultimate teen guide.'Courier Mail 'Kaz Cooke has come to the rescue...... (Girl Stuff) goes way beyond the usual girly stuff of pimples, periods and pashing. It covers everything from physical changes and body image to teenage brains, moods, alcohol, drugs, confidence, friendship, relationships, mental health, money, school, work, feminism and marketing scams.' Herald Sun 'The ultimate reference book for any girl.' Girlfriend 'It has practical advice on diet, health, sex, and other embarrassing problems.' Good Health & Medicine 'If you're worried about your teenage daughter, buying this book may be one of the best things you can do to help guide her through. I wish I had this sort of information at my disposal during those testing years.' Manly Daily 'Kaz doesn't preach, she talks to you like your best friend.' New Idea 'Girl Stuff is the kind of book most girls will enjoy, read voraciously and refer to over and over again ...... Cooke genuinely respects her readers and it shows' Sydney Morning Herald 'The book is filled with quotes from teenagers, giving it a chatty and informal style, but also a real insight into the mysterious minds of teens.' Sunday Examiner 'Whether you're a teenage girl or the parent of one, you'll love (Girl Stuff), a guide to navigating those tricky pre-adulthood years...... and its written in Cooke's inimitable, humorous style.' Sunday Herald Sun 'a survival guide covering sex, love, pubic hair, cyber-safety, money, hair ironing, shopping, self-defence, homework, brain-care, how to change the world and a zillion other things that weigh heavily on girls' minds...... ' The Australian