The Orange Judd Cook Book
Author : Adeline O. Goessling
Publisher :
Page : 332 pages
File Size : 29,27 MB
Release : 1916
Category : Cooking
ISBN :
Author : Adeline O. Goessling
Publisher :
Page : 332 pages
File Size : 29,27 MB
Release : 1916
Category : Cooking
ISBN :
Author :
Publisher :
Page : 746 pages
File Size : 15,43 MB
Release : 1906
Category :
ISBN :
Author : Pam Anderson
Publisher : Houghton Mifflin Harcourt (HMH)
Page : 266 pages
File Size : 34,88 MB
Release : 2010
Category : Cooking
ISBN : 9780547195957
The best-selling author of The Perfect Recipe for Losing Weight and Eating Great explains how to entertain less stressfully by preparing one-dish suppers in a volume that shares customizable recipes for such options as a rustic tart, paella and a grilled platter. 50,000 first printing.
Author :
Publisher :
Page : 560 pages
File Size : 29,94 MB
Release : 1878
Category : Agriculture
ISBN :
Author : Sebastian Haley
Publisher : Simon and Schuster
Page : 144 pages
File Size : 26,60 MB
Release : 2021-10-26
Category : Cooking
ISBN : 1647224713
"Tomb Raider: The Official Cookbook and Travel Guide is a thrilling and delicious tutorial on recipes based on the cultural history of the many locations Lara Croft has visited throughout her 25 years of global adventures--bringing the taste back home to you. Inspired by the hit Tomb Raider videogame franchise, this book features over 40 recipes from the many locations Lara Croft visits and explores across the globe, with food and drinks inspired by key characters and locations. Also included is expert information on the cultural history of the many beautiful cities and countries to which she travels. A global exploration, this unique cookbook and travel guide takes fans on an exclusive journey across the planet chasing the thrills and adventures of Lara Croft. Featuring beautiful full color photography as well as stunning art from the games, this is the ultimate gift for fans, travelers, and food aficionados alike."--Amazon
Author :
Publisher :
Page : 430 pages
File Size : 12,99 MB
Release : 1912
Category : Agriculture
ISBN :
Author : Barbara Scott-Goodman
Publisher : Harry N. Abrams
Page : 0 pages
File Size : 39,73 MB
Release : 2005-05-01
Category : Cooking
ISBN : 9781584794189
"Barbara Scott-Goodman has created over 80 unique salad recipes using greens, vegetables, fruits, beans, grains, seafood, and meat. These mouth-watering salads are perfect to serve for all occasions." "Mate mixed greens with roasted fennel, pears, and Parmesan. Give Caesar salad a creamy lemon twist. Turn your slaw ruby red. Give potato salad a new dimension with roasted fingerling potatoes and smoked salmon. Chicken salad? How about grilled chicken with black beans, fresh corn, and avocado. Elegant tuna sashimi salad with fresh greens. Down-home warm beans and greens. Indulgent soft-shell crab salad." "First course, main course, side salad, even dessert - Scott-Goodman's got it covered. Start a meal with Heirloom Tomato and Mozzarella Cheese Salad. End it with refreshing Mango, Blueberry, and Ginger Salad. For impressive main courses serve Warm Duck, Orange, and Olive Salad; Scallop, Shrimp, and Mussel Salad; or perhaps Thai-Style Beef and Mint Salad. Your choice - and definitely your treat, no matter which way you go."--BOOK JACKET.
Author : Virginia Lebermann
Publisher : Phaidon Press
Page : 0 pages
File Size : 46,21 MB
Release : 2020-04-01
Category : Cooking
ISBN : 9781838660499
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.
Author : Regula Ysewijn
Publisher : Allen & Unwin
Page : 683 pages
File Size : 31,97 MB
Release : 2016-02-24
Category : Cooking
ISBN : 1952533376
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
Author :
Publisher :
Page : 958 pages
File Size : 11,8 MB
Release : 1900
Category : Agriculture
ISBN :