The Ovens of Brittany Cookbook
Author : Terese Allen
Publisher : The Guest Cottage, Inc.
Page : 148 pages
File Size : 44,61 MB
Release : 1991
Category : Cooking
ISBN : 9780942495119
Author : Terese Allen
Publisher : The Guest Cottage, Inc.
Page : 148 pages
File Size : 44,61 MB
Release : 1991
Category : Cooking
ISBN : 9780942495119
Author : Nichole Fromm
Publisher : Arcadia Publishing
Page : 208 pages
File Size : 17,36 MB
Release : 2015-06-22
Category : History
ISBN : 1625851472
Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.
Author : Joanne Raetz Stuttgen
Publisher : Univ of Wisconsin Press
Page : 224 pages
File Size : 15,6 MB
Release : 2007-05-21
Category : Cooking
ISBN : 029922273X
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Author : Harva Hachten
Publisher : Wisconsin Historical Society
Page : 417 pages
File Size : 26,68 MB
Release : 2013-09-03
Category : Cooking
ISBN : 0870205536
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author : Barb Pratzel
Publisher :
Page : 0 pages
File Size : 32,61 MB
Release : 2024-04
Category : Biography & Autobiography
ISBN : 9781955656702
Manna Café was more than a restaurant. It was a community that evolved from 35 years spent nourishing customers with from-scratch bakery, creative meals, and a vibrant, welcoming space. Here, the lives of patrons and staff intertwined, and the cafe became a home and crossroads for many. This combination cookbook-memoir caps off the shared career of a wife and husband whose talent for cooking and hospitality first delighted guests at the Collins House Bed and Breakfast, then attendees at catered events, and ultimately the cafe-goers who stood in lines-out-the-door for their famous oatmeal pancakes, sticky buns, pumpkin chocolate chip muffins, and so much more. With double-tested recipes for these and other beloved Manna Cafe specialties, plus detailed instructions and kitchen insights gained through decades in the industry, this book is for cooks of all skill levels. Bringing the recipes to life is the story of how two people discovered a Madison they loved, and their path to running two businesses that reflected their lives, passions, and values.
Author :
Publisher :
Page : 480 pages
File Size : 38,84 MB
Release : 1993
Category : Wisconsin
ISBN :
Author : Donna McCabe
Publisher : Thomas Nelson
Page : 0 pages
File Size : 20,8 MB
Release : 2001-07-03
Category : Cookery, American
ISBN : 9781888608373
Author : Dolores Riccio
Publisher : Scarborough House
Page : 381 pages
File Size : 32,36 MB
Release : 1981
Category : Cookery
ISBN : 9780812826999
Author : Linda Malcolm
Publisher : iUniverse
Page : 221 pages
File Size : 44,83 MB
Release : 2019-11-05
Category : Biography & Autobiography
ISBN : 1532085125
From milking cows on the farm in Iowa to picking up mermaid’s purses on the beach in Massachusetts, Cornfields to Codfish celebrates the Midwest and New England via short personal essays. “Whatever subject Linda’s pen illuminates, I am drawn in, left a bit wiser, and shown how the contemplated facets of life leaves one more appreciative of them.” — Lily Yamamoto, Senior designer and President, LMY Graphic Design Studio “A gentle, life-affirming journey of exploration and discovery. Malcolm treats the reader with respect, humor, and bonhomie!” — Sally M. Chetwynd, author of The Sturgeon’s Dance and Bead of Sand “My grandparents farmed in Iowa and Nebraska, and as a child, I experienced dirt under my fingernails and a farmer’s tan. Linda’s writing brings back those memories.” — Jacque Stouffer, English teacher, Iowan at heart, transplanted to Wyoming “Through a creative lens, Linda writes relatable essays on so many levels: family, travel, humor, sentiment, food, and, above all, Human Being.” — Colleen Getty, writer & Founder, The Room to Write
Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 10,57 MB
Release : 2012-10-30
Category : Cooking
ISBN : 0307961060
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!