The Pantry
Author : Catherine Seiberling Pond
Publisher : Gibbs Smith
Page : 108 pages
File Size : 39,43 MB
Release : 2007
Category : Kitchens
ISBN : 9781423616252
Saturday at the Food Pantry
Author : Diane O'Neill
Publisher : Albert Whitman & Company
Page : 36 pages
File Size : 46,96 MB
Release : 2021-09-15
Category : Juvenile Fiction
ISBN : 0807572381
Book Description
Chicago Public Library Best Picture Books of 2021 Parents Magazine October 2021 Book of the Month A sensitive story about food insecurity. Molly and her mom don't always have enough food, so one Saturday they visit their local food pantry. Molly's happy to get food to eat until she sees her classmate Caitlin, who's embarrassed to be at the food pantry. Can Molly help Caitlin realize that everyone needs help sometimes?
Pigs in the Pantry
Author : Amy Axelrod
Publisher : Turtleback Books
Page : 0 pages
File Size : 40,13 MB
Release : 1999-08
Category : Juvenile Fiction
ISBN : 9780613194211
Book Description
Mr. Pig and the piglets try to cook Mrs. Pig's favorite dish to cheer her up when she's sick. Includes a recipe for chili
The Homemade Pantry
Author : Alana Chernila
Publisher : Clarkson Potter
Page : 290 pages
File Size : 39,82 MB
Release : 2012-04-03
Category : Cooking
ISBN : 0307953262
Book Description
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.
The Pantry Principle
Author : Mira Dessy Ne
Publisher :
Page : 204 pages
File Size : 33,81 MB
Release : 2013-03
Category : Food
ISBN : 9780988935709
Book Description
From the days of hunter-gathers to modern shoppers attempting to decipher the complexity of products on food shelves today, the way we procure our food has changed dramatically. But our need for proper nourishment remains the same. Processed food, fast food, adulterated, and chemically enhanced foods make navigating the stocking of our pantries with healthy foods a truly mystifying chore. Many of us don't know where this food comes from, and we don't know what's really in it. Most people who walk into a grocery store think that all of the edible-appearing products on the shelves are food. The truth is that many of them are not! Many of these items contain ingredients that have the potential to be harmful. Even though legislation generally protects us against illegal food substances, evidence is showing many items to be either unsafe or at the very least not nutritious or healthful food options. We are seduced by the pretty pictures on the box or the marketing claims by the manufacturer. We don't really know what's in our food, trusting that if they are selling it we can eat it. This book will help you take back control of your pantry and your food source. You will discover those items that are not contributing nutrition value and perhaps detracting from your health and that of your loved ones. You will learn how to stock your pantry with the healthiest choices available.
The Modern Pantry
Author : Anna Hansen
Publisher : Random House
Page : 377 pages
File Size : 46,33 MB
Release : 2011-11-01
Category : Cooking
ISBN : 1409033600
Book Description
The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography.
The Homemade Vegan Pantry
Author : Miyoko Schinner
Publisher : Ten Speed Press
Page : 226 pages
File Size : 34,14 MB
Release : 2015-06-16
Category : Cooking
ISBN : 1607746786
Book Description
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Sourdough Every Day
Author : Hannah Dela Cruz
Publisher : Page Street Publishing
Page : 406 pages
File Size : 46,67 MB
Release : 2020-12-22
Category : Cooking
ISBN : 1645672034
Book Description
55 Creative Recipes for Your Daily Dose of Sourdough Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more, using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. She’ll even show you how to transform your extra discard into delicious sourdough-inspired treats. Use your active starter to make classics like the Whole Wheat Country Loaf and twists on traditional flavors like the Mexican Hot Chocolate Rye Loaf or the Semolina Chili-Cheddar Loaf. Add an extra-special touch to your lunchtime sandwich with Honey Butter Rolls, and savor filled breads like Sweet Potato–Cardamom Buns, Garlic Butter Couronne and Cherry-Chocolate Babka. Not to mention, Hannah’s brilliant discard recipes are the perfect waste-free solution for sourdough lovers who hate throwing away the extra discard after they feed their starter. She shows you how to use your discard in breakfast treats, cakes, cookies, snacks, pasta dough, dumplings and indulgent desserts, all enhanced with that signature sourdough flavor. With so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week!
Out of the Pantry
Author : Ronni Robinson
Publisher :
Page : 286 pages
File Size : 25,86 MB
Release : 2020-07-04
Category : Psychology
ISBN : 9781735184807
Book Description
A brutally honest glimpse into the trials, pervasive thoughts, and heartbreak of a compulsive overeater, discover how Ronni gains the courage and strength to live her life without being a slave to food.
Reinventing Food Banks and Pantries
Author : Katie S. Martin
Publisher : Island Press
Page : 282 pages
File Size : 31,76 MB
Release : 2021-03-09
Category : Social Science
ISBN : 1642831530
Book Description
In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. These groups provide billions of meals a year to people in need. And yet hunger still affects one in nine Americans. What are we doing wrong? In Reinventing Food Banks and Pantries, Katie Martin argues that if handing out more and more food was the answer, we would have solved the problem of hunger decades ago. Martin instead presents a new model for charitable food, one where success is measured not by pounds of food distributed but by lives changed. The key is to focus on the root causes of hunger. When we shift our attention to strategies that build empathy, equity, and political will, we can implement real solutions. Martin shares those solutions in a warm, engaging style, with simple steps that anyone working or volunteering at a food bank or pantry can take today. Some are short-term strategies to create a more dignified experience for food pantry clients: providing client choice, where individuals select their own food, or redesigning a waiting room with better seating and a designated greeter. Some are longer-term: increasing the supply of healthy food, offering job training programs, or connecting clients to other social services. And some are big picture: joining the fight for living wages and a stronger social safety net. These strategies are illustrated through inspiring success stories and backed up by scientific research. Throughout, readers will find a wealth of proven ideas to make their charitable food organizations more empathetic and more effective. As Martin writes, it takes more than food to end hunger. Picking up this insightful, lively book is a great first step.
