The Pear Industry in New York
Author : Francis Elton Rogers
Publisher :
Page : 136 pages
File Size : 43,4 MB
Release : 1915
Category : Pears
ISBN :
Author : Francis Elton Rogers
Publisher :
Page : 136 pages
File Size : 43,4 MB
Release : 1915
Category : Pears
ISBN :
Author : Francis Elton Rogers
Publisher : Legare Street Press
Page : 0 pages
File Size : 31,87 MB
Release : 2022-10-27
Category :
ISBN : 9781017784596
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : U. P. Hedrick
Publisher : DigiCat
Page : 806 pages
File Size : 29,10 MB
Release : 2022-09-04
Category : Fiction
ISBN :
DigiCat Publishing presents to you this special edition of "The Pears of New York" by U. P. Hedrick. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : U. P. Hedrick
Publisher : Good Press
Page : 806 pages
File Size : 17,22 MB
Release : 2019-12-03
Category : Fiction
ISBN :
'The Pears of New York' is a comprehensive guide to the development of the pear, covering its history, uses, botanical characteristics, and growing techniques in New York and across the United States. Author U. P. Hedrick provides detailed descriptions of important cultivated pears, including their economic status, and presents color plates of noteworthy new varieties. The book aims to set straight the names of pears, following the rules of the American Pomological Society, and also includes biographical sketches of prominent figures in the pear-growing industry. This valuable resource is a must-read for anyone interested in pears and fruit cultivation.
Author : Terry Lynn Crawford
Publisher :
Page : 350 pages
File Size : 40,33 MB
Release : 1968
Category : Pears
ISBN :
Author : U. P. Hedrick
Publisher :
Page : 836 pages
File Size : 27,9 MB
Release : 1921
Category : Fruit
ISBN :
Author : Harold Bradford Tukey
Publisher :
Page : 28 pages
File Size : 41,35 MB
Release : 1922
Category : Pear
ISBN :
Author : Federal-State Market News Service
Publisher :
Page : 102 pages
File Size : 48,51 MB
Release : 1928
Category : Pears
ISBN :
Author : U. P. Hedrick
Publisher : Good Press
Page : 583 pages
File Size : 37,50 MB
Release : 2021-05-19
Category : Fiction
ISBN :
"The Grapes of New York" by U. P. Hedrick. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : U. P. Hedrick
Publisher : Forgotten Books
Page : 812 pages
File Size : 13,71 MB
Release : 2017-12-22
Category : Science
ISBN : 9780484482493
Excerpt from The Pears of New York The Pears of New York is sixth in the series of books on hardy fruits being published by the New York Agricultural Experiment Station. The object and scope of these treatises have been given in prefaces of the preceding books, and though this work does not differ from its predecessors, for the convenience of readers the aim and the contents of the book in hand are set forth in this foreword. Broadly speaking, the aim is to make The Pears of New York a complete record of the development of the pear wherever cultivated up to the present time. With this end in View an attempt is made: To give an account of the history and uses of the pear; to depict the botanical characters of cultivated pears; to describe pear growing in this country and more particularly in New York; and, lastly, to give in full detail the synonymy, bibliography, economic status, and full descriptions of the most important cultivated pears with brief notices of varieties of minor importance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.