The Properties of Gases and Liquids 5E


Book Description

Must-have reference for processes involving liquids, gases, and mixtures Reap the time-saving, mistake-avoiding benefits enjoyed by thousands of chemical and process design engineers, research scientists, and educators. Properties of Gases and Liquids, Fifth Edition, is an all-inclusive, critical survey of the most reliable estimating methods in use today --now completely rewritten and reorganized by Bruce Poling, John Prausnitz, and John O’Connell to reflect every late-breaking development. You get on-the-spot information for estimating both physical and thermodynamic properties in the absence of experimental data with this property data bank of 600+ compound constants. Bridge the gap between theory and practice with this trusted, irreplaceable, and expert-authored expert guide -- the only book that includes a critical analysis of existing methods as well as hands-on practical recommendations. Areas covered include pure component constants; thermodynamic properties of ideal gases, pure components and mixtures; pressure-volume-temperature relationships; vapor pressures and enthalpies of vaporization of pure fluids; fluid phase equilibria in multicomponent systems; viscosity; thermal conductivity;diffusion coefficients; and surface tension.







Handbook of Physical Properties of Liquids and Gases


Book Description

This book provides numerical data on physical and thermodynamic properties of a large number of elements and compounds. SI units are used throughout, and in addition, an adequate set of conversion tables is included. This volume will be a valuable source of reference for physical chemists and chemical engineers.







Physical Chemistry for the Biosciences


Book Description

This book is ideal for use in a one-semester introductory course in physical chemistry for students of life sciences. The author's aim is to emphasize the understanding of physical concepts rather than focus on precise mathematical development or on actual experimental details. Subsequently, only basic skills of differential and integral calculus are required for understanding the equations. The end-of-chapter problems have both physiochemical and biological applications.




Chemistry 2e


Book Description

Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.




Physical Properties of Foods and Food Processing Systems


Book Description

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.




Introduction to Physical Chemistry


Book Description

This textbook presents a straightforward introduction to physical chemistry. Whilst stressing the fundamentals of the subject, it avoids the mathematical details of specialised techniques such as quantum theory, nuclear magnetic resonance, and spectroscopy. In order to promote an appreciation of 3-dimensional structure in the study of stereo-chemistry and solids, many of the illustrations are presented as stereoscopic views, and directions for observing them are given in an appendix. Each chapter ends with a set of problems of varying degrees of difficulty, which will assist the student in gaining familiarity with the themes of the book, and in testing their ability to apply these themes to new situations; full solutions are provided. The S1 system of units is used throughout and appendices serve as a useful reference source of numerical data. Some mathematical arguments are also developed in appendices, because their inclusion in the text might distract readers from the development of the subject. The book has been developed front an earlier publication by the authors entitled Modern Physical Chemistry, published by Penguin Books Ltd.




The Expansion Of Gases By Heat


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




Kinetic Theory of Gases


Book Description

This monograph and text was designed for first-year students of physical chemistry who require further details of kinetic theory. The treatment focuses chiefly on the molecular basis of important thermodynamic properties of gases, including pressure, temperature, and thermal energy. Includes numerous exercises, many partially worked out, and end-of-chapter problems. 1966 edition.