The Pizza Therapy Pizza Book


Book Description

If you love eating pizza, you are going to love making pizza... "You Will Learn How to Have Family Fun*, Save Tons of Money, and Make Pizza" Learn easy step by step methods to make pizza. Book explains the notion of Pizza Therapy and why pizza is much more than just flour, salt, yeast, and water. Describes ingredients you should use, pizza tools and how to use them. Also includes several bonus recipes of well-known pizza masters. Recipes are clearly explained, with simple methods to make homemade pizza. Various recipes for all tastes. After reading this book you will be making pizza for friends and family. Innovative fresh recipes as well as some standard recipes. After going through this book you will become a certified Pizza Therapist! The Pizza Therapy Pizza Book: -You can discover to make incredible pizza from scratch -You don't even need to know how to make dough! -You don't even have to make the dough. (If you don't want to make the dough, I'll tell you where to get it). -Pizza secrets will be revealed and explained to you. -Easy step by step instructions. -Discover homemade pizza recipes You will make an amazing pizza! My website Pizza Therapy has been mentioned in three books about pizza: Peter Reinhart's American Pie, Ed Levine's A Slice of Heaven and Jeff Ruby and Penny Pollacks' Everybody Loves Pizza In addition, Pizza Therapy has been discussed on television shows, newspapers, magazines, and the Internet. I was even featured in my local paper the Honolulu Advertiser. I attend Pizza Expo every year in Las Vegas. I have interviewed some of the greatest pizza makers in the world. My YouTube Channel: Pizza Therapy has gotten over 1 1/2 million views. I know a bit about pizza. You get the picture. I have incorporated my pizza making skills as a teacher with Special Needs students as well as other students. Through it all, I had lots of fun and learned a little bit about myself after each demonstration. I discovered my passion for pizza. I want to transfer some of that pizza passion to you. "The Pizza Therapy Pizza Book was great and the directions were very easy to follow. The pizza turned out great and all your tips were very helpful. Pizza Therapy is the greatest. THANK YOU." Thomas -You will have so much fun, you will not believe it! -You will discover the inside secrets of making dough and pizza -You will discover how to make pizza on a grill -You will unlock the secrets to save big money on cooking and pizza tools -Your life will change: pizza is healthy for your heart and for your soul -You will share the magic of pizza with friends and family. -You will have your own homemade pizza to share with your family, your friends, your people. The information contained in The Pizza Therapy Pizza Book is not available at pizzatherapy.com Today, we are all interested in saving money: How much does pizza cost? $20.00, $25.00, $30.00 More? When you make your own pizza, the days of paying for pizza will be over!




Pizza, A Slice of American History


Book Description

This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.




The Pizza Bible


Book Description

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.




The Healing Kitchen


Book Description

Armed with more than 175 budget-friendly, quick and easy recipes made with everyday ingredients, you get to minimize time and effort preparing healthful foods without sacrificing flavor! Straightforward explanations and a comprehensive collection of visual guides will teach you which foods are the best choices to mitigate chronic illnesses, including autoimmune disease. Real-life practical tips on everything from cleaning out your pantry and easy ingredient swaps to reinventing leftovers and DIY flavor combinations will help you go from theory to practice effortlessly. Even better, twelve 1-week meal plans with shopping lists take all the guesswork out of your weekly trip to the grocery store! With half of all Americans taking at least one prescription medication (and 20% of us taking three or more!), there is a clear need for something to change. Combined with growing scientific evidence pointing to the Standard American Diet being at least partly to blame for our declining health, it's time for a dietary shift toward nutrient-dense, anti-inflammatory whole foods that promote health, rather than undermine it. In the first part of The Healing Kitchen, you'll learn all about what foods to eat and why, based on an ancestral diet template with contemporary scientific underpinnings. With a collection of practical tips and visual guides to distill this information into simple real-life actions that you can implement easily in your home, this book is the closest thing to a guarantee of success that you can have when embarking on a Paleo diet healing protocol. The Healing Kitchen features more than 175 mouthwatering recipes that make eating healthful foods easy enough to fit even into the busiest of lives, while being so tasty you'll likely forget you're on a special diet to begin with! Compliant with the Paleo autoimmune protocol, every meal is budget-conscious, requires a minimal time commitment, uses no special equipment, and needs no hard-to-find ingredients—yet, the whole family will love it! There's no need to suffer with bland or boring foods on your journey towards optimal health—and The Healing Kitchen is all about enjoying tasty food while nourishing your body. The recipes span the gamut from easy peasy mains and simple sides to breakfast favorites and timeless treats. Even better, each recipe is labelled by cooking strategy, so you can easily identify meals that are one-pot, use 5 ingredients or less, take 20 minutes or less, can be made ahead, feature a slow cooker, or are on-the-go foods—to make planning your day effortless! The Healing Kitchen also includes twelve weekly meal plans, each with a shopping list, to help you get completely organized in your kitchen! Even better, the selection of thematic meal plans home in on your individual needs. Can't spend more than 20 minutes cooking at a time? The 20-minute-or-less meal plan makes sure your time spent preparing food is as minimal as possible. Always eating on the run? The on-the-go meal plan will suit your needs perfectly. Have a whole crew you need to satisfy? The family-favorites meal plan will please kids and grown-ups alike. Want to do all of your cooking for the week in one afternoon? Two batch-cook meal plans complete with exclusive web links to companion how-to cooking videos will help you get it done! The Healing Kitchen is your best tool for turning your kitchen into healing central—all while minimizing your time commitment, keeping your food budget reined-in, and enjoying bite after delicious bite of meals to nourish and thrive.




The Pizza Book


Book Description

More than 200 recipes you can make at home.




Perfect Pan Pizza


Book Description

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.




Pizza!


Book Description

From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza? Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, fun facts, and a family-friendly English muffin pizza recipe, Pizza!: A Slice of History reveals the delicious story of the world's best food.




Tippy Moffle’s Mirror


Book Description

Moffles are tiny, fluffy creatures, who carry the colours of their emotions in their fur, for all the world to read like a storybook. Tippy Moffle is very young but already she has become so scared and hurt that she has learned to hide away all her feelings deep inside. She hides her feelings so deeply, that her fur has become dull and grey. Can a new mummy and a new home help Tippy to feel safe and become a multicoloured Moffle again? ‘The child who has had a difficult start in life will identify with the complex world of feelings, beautifully illustrated in the changing colours of Tippy’s fur. The delightful Moffles are sure to enchant children of all ages.’ Kim S Golding (CBE), Clinical Psychologist and author of Using Stories to Build Bridges with Traumatized Children




Pizza Quest


Book Description

From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the subject. In Pizza Quest, he profiles the most exciting pizzaiolos working today and their signature pies, sharing over 35 tribute recipes that will give readers a taste of the best of what the pizza world has to offer. From classic New York Style to Detroit Style to Bar Pies, these pizza recipes will take you on a journey around the pizza world—a delicious travelogue that will kickstart your own pizza quest at home.




Truly Madly Pizza


Book Description

No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay--if only for a little while--by a combination of bubbling mozzarella, sweet fennel sausage, and balsamic-glazed radicchio. Beginning with the "Mother Crust" recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. To make pizza a nightly affair, she suggests preparing the dough on Sunday--in less than 30 minutes--freezing it, and simply transferring it to the fridge to thaw on the morning you plan to cook. Lenzer gives the timestrapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal. Balancing lighter healthy alternatives like summer squash with lemon zest and ricotta with indulgent options such as skirt steak, cress, and gorgonzola, in addition to bonus recipes including "Salad thoughts," "Small bites," and even a few ideas about wine, this book covers all the bases. Lenzer's comforting voice adds a homey touch to her artisanal recipes and immaculately styled photos.




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