The Profit and Price Performance of Leading Food Chains, 1970-74
Author :
Publisher :
Page : 140 pages
File Size : 22,41 MB
Release : 1977
Category : Food industry and trade
ISBN :
Author :
Publisher :
Page : 140 pages
File Size : 22,41 MB
Release : 1977
Category : Food industry and trade
ISBN :
Author : United States. Congress. Joint Economic Committee
Publisher :
Page : 272 pages
File Size : 29,79 MB
Release : 1978
Category : Food industry and trade
ISBN :
Author : Willard Fritz Mueller
Publisher :
Page : 198 pages
File Size : 25,28 MB
Release : 1978
Category : Antitrust law
ISBN :
Author : United States. General Accounting Office
Publisher :
Page : 258 pages
File Size : 38,43 MB
Release : 1978
Category : Food industry and trade
ISBN :
Author : United States. Congress. House. Committee on Small Business
Publisher :
Page : 72 pages
File Size : 48,36 MB
Release : 1979
Category : Small business
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 1228 pages
File Size : 43,78 MB
Release : 1978
Category : Government publications
ISBN :
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author :
Publisher :
Page : 832 pages
File Size : 33,80 MB
Release : 1978
Category : Government publications
ISBN :
Author : Ronald W Cotterill
Publisher : CRC Press
Page : 410 pages
File Size : 20,53 MB
Release : 2019-03-13
Category : Science
ISBN : 0429723083
This book analyzes the implications of the trend toward increased seller concentration due to mergers and leveraged buyouts that have helped increase food firm stock prices 900" during the 1980s. It is an essential reading for industrial organization economists and agricultural marketing economists.
Author : Larry E. Salathe
Publisher :
Page : 52 pages
File Size : 44,7 MB
Release : 1979
Category : Food prices
ISBN :
Author : United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher :
Page : 52 pages
File Size : 36,9 MB
Release : 1979
Category : Food prices
ISBN :
Retail food prices in the United States rose an average of over 9 percent annually from 1973 to 1979. The reasons these increases occurred and what can be done to slow the rate of increase are examined. They also provide an overview of the food delivery system. Substantially reducing the upward movement in food prices will require the same long-term effort needed to reduce general inflation. In addition, actions to reduce the volatility in commodity prices and commodity trade flows also appear needed.