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The Red Chill

Author : Sandman

Publisher : iUniverse

Page : 296 pages

File Size : 21,16 MB

Release : 2009-12-31

Category : Fiction

ISBN : 1440194777

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Book Description

The book is Base on a little Maine town that never has anything happen. One day a child is found dead and pull apart the locals fear a wild dog or something larger did it. The local cops and his friends hunt down this animal and almost a few time became the hunted. The book is made to keep you guessing right till the end and will get you thinking in many different ways. The main character Dannie falls in love with and man and she has dreams that are bugging her until she fines they are a calling from God to save the little town and its people. Lots for thrills and chills will make you sad, happy, angry. The book was fun to write and even made me want to read it more then once.



Red Hot Chili Peppers: Fandemonium

Author : The Red Hot Chili Peppers

Publisher : Running Press Adult

Page : 290 pages

File Size : 37,80 MB

Release : 2014-11-18

Category : Music

ISBN : 0762455365

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Book Description

One-of-a-kind tribute from one of the best-selling bands in the world direct to their legions of fans. The Red Hot Chili Peppers' performances have become legendary as much for the music and antics on stage as the generous, loving community of people who stand side by side, screaming their approval. This is a fan appreciation book from the band that puts the emphasis where it should be -- on the fans. A vivid montage of words from the band members to their fans, it includes hundreds of photos taken at concerts worldwide, and interviews with fifty of the most devoted RHCP fans around the globe. The stories that emerge range from fantastic to tragic, but always inspirational and life-affirming. Lead singer Anthony Kiedis -- New York Times best-selling author of his memoir, Scar Tissue -- writes about the making of this book, and tells the story of the band's connection with their fans from day one in 1983 and how that relationship has evolved over three decades. Designed with a DIY/fanzine feel, this book is more than a fan tribute; it's a cultural exchange that captures the unique connection of an iconic band as devoted to their fans as the fans are to them.



The Red-Hot Chili Cook-Off

Author : Carolyn Brown

Publisher : Sourcebooks, Inc.

Page : 271 pages

File Size : 39,6 MB

Release : 2014-04-01

Category : Fiction

ISBN : 1402287046

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Book Description

More Than the Chili's Heating Up Cadillac, Texas Carlene Lovelle, co-owner of Bless My Bloomers lingerie shop, found a pair of fancy red-silk panties in her husband's briefcase, and all hell is breaking loose. She custom-made those fancy bloomers herself—and she remembers the bimbo who bought them. If her husband had a lick of sense, he'd known there are no secrets in a town like Cadillac. Carlene's cohorts—and their mamas—plan to exact revenge on Lenny Joe where it'll hurt the most: break his ten-year winning streak at the prestigious Red-Hot Chili Cook-Off. Never before has a woman dared to compete. But the ladies of Bless My Bloomers are cooking up a storm...and it seems the whole town is taking sides in the showdown. Welcome to Cadillac, Texas, where the chili is hot, the gossip is hotter, and friends stick by each other, no matter what the challenge. Praise for The Blue-Ribbon Jalapeño Society Jubilee: "Hilarious...fast-paced...A high-spirited, romantic page-turner."—Kirkus "Humor and down-home charm make this a first-place prize winner."—RT Book Reviews, 4 Stars "In this laugh-out-loud read, bestselling Brown takes her expertise in writing top-notch cowboy romance novels to stir things up...among four female friends."—Booklist "Heartwarming and fun...Brown's story reminded me of Fried Green Tomatoes at the Whistle Stop Cafe."—Long and Short Reviews



Wild Fermentation

Author : Sandor Ellix Katz

Publisher : Chelsea Green Publishing

Page : 322 pages

File Size : 23,14 MB

Release : 2016

Category : Cooking

ISBN : 1603586288

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Book Description

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.



Fornication: The Red Hot Chili Peppers Story

Author : Jeff Apter

Publisher : Omnibus Press

Page : 454 pages

File Size : 49,60 MB

Release : 2009-12-15

Category : Music

ISBN : 0857120654

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Book Description

Here is the extreme story of the indestructible LA group from their early funk days to eventual success as one of America's top-selling bands. Despite an epic reputation for exhibitionism, drug taking and debauchery, through it all the Chili Peppers have continued to produce records that shock, challenge and intrigue their fans. Author Jeff Apter has interviewed dozens of people - many speaking openly for the first time - who have moved in and out of the Chili Peppers' circle over the past three decades. He has spoken with former Chili Peppers, life-long friends, classmates, family members, album producers and music business insiders, as he plots the band's rise from Hollywood 'latchkey kids', willing to test-drive any drug or woman they could score, to the camomile-tea sipping superstars of today, whose only true family is this band.



Chili Madness

Author : Jane Butel

Publisher : Turner Publishing Company

Page : 245 pages

File Size : 16,54 MB

Release : 2018-08-07

Category : Cooking

ISBN : 1681624842

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Book Description

Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.



Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal

Publisher : Clarkson Potter

Page : 289 pages

File Size : 46,96 MB

Release : 2021-09-14

Category : Cooking

ISBN : 059323183X

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Book Description

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.



Grilled Cheese

Author : Marlena Spieler

Publisher : Chronicle Books

Page : 111 pages

File Size : 49,9 MB

Release : 2004

Category : Cooking (Cheese)

ISBN : 0811841294

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Book Description



Red Hot Sauce Book

Author : Dan May

Publisher : Ryland Peters & Small

Page : 398 pages

File Size : 41,83 MB

Release : 2022-06-14

Category : Cooking

ISBN : 1788794648

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Book Description

100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za'atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.



Army Chef's Handbook of Cookery

Author : Dun Jipping

Publisher : Lulu.com

Page : 460 pages

File Size : 30,84 MB

Release : 2016-05

Category : Cooking

ISBN : 1326643010

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Book Description

A manual of cookery for the British Army. It contains recipes, cookery instructions and methods of preparing and cooking meals for soldiers in the British Army.