Author : William J. Durkin
Publisher : iUniverse
Page : 186 pages
File Size : 49,75 MB
Release : 2000-09-21
Category : Business & Economics
ISBN : 0595140831
This book is for all those who ever contemplated owning or are in the midst of running their own restaurant business.
Author : Ramey Armell
Publisher : CreateSpace
Page : 56 pages
File Size : 18,47 MB
Release : 2014-03-03
Category : Business & Economics
ISBN : 9781496137845
Useful for both the new restaurant owner and the seasoned veteran, this book includes 50 ways to boost your business immediately.
Author : Alan Gelb
Publisher : Delmar Pub
Page : 273 pages
File Size : 37,50 MB
Release : 2005
Category : Business & Economics
ISBN : 9781401840938
In the fast-paced culinary arts professions where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful information. Four Star Tips: A Survival Guide for Restaurant Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from restaurant professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won't want to be without.
Author : Mike Murdock
Publisher : Wisdom International Inc
Page : 259 pages
File Size : 31,61 MB
Release : 2012-09
Category : Religion
ISBN : 1563947900
Now, For The First Time, You Can Receive Guidance And Survival Skills For Responding To Life's Difficulties And Tragedies. Over 70 subjects and 1,800 Scripture verses encourage your heart in areas such as...Child Abuse / False Accusation / Injustice / Depression and so many more. You will find strength to face each day as you study the Collection of Wisdom Scriptures in this book.
Author : Aaron E. Carroll
Publisher : Houghton Mifflin Harcourt
Page : 273 pages
File Size : 38,64 MB
Release : 2017
Category : Cooking
ISBN : 0544952561
Reveals the positive benefits of enjoying moderate portions of vilified ingredients ranging from red meat and alcohol to gluten and salt.
Author : Ralph Lewis
Publisher : Lanlie Publishing
Page : 102 pages
File Size : 44,91 MB
Release : 2013-01-01
Category : Business & Economics
ISBN : 9780983449379
Now revealed, once guarded secrets that the top restaurant owners across the U.S Don't want you to know. In this book you will dive deep into the mind of Independent Restaurant Marketing Coach Ralph Lewis as he reveals guarded secrets that have contributed to the success of his family's restaurant. Ralph is a third generation restaurant expert, his family has owned and operated successful restaurants from Maine to Florida for over eight decades. During that time they have learned the business principles and guarded secrets that are absolutely essential to operating a successful and profitable restaurant. Unlike other restaurant coaches out there Ralph continues to work in the trenches developing marketing and operation procedures that continue to make his family's restaurant the success that it is today. During the past 60 years Ralph and his family have witnessed many changes in the restaurant industry. Some of those include the birth of large national restaurant chains with multimillion dollar marketing budgets. The decline in customer loyalty and the demand for better value. The worst economic disaster to face the country since the great depression. Yet through all of this his family's restaurant has continued to grow and prosper despite all the challenges they have faced. In this book Ralph discusses the challenges and struggles that all restaurant owners face during these tough economic times. He talks about how to face the challenges head on and how to succeed. Ralph also discusses what it takes to entice some of the biggest names in television, movies, sports and politics to not only eat at his family's restaurant but to also give them rave reviews. These raving fans include baseball legends, television and movie actors and a certain New York City Mayor. Stop being a slave to your restaurant and learn to be the master. Ralph talks about what it takes to free yourself from your restaurant. What it means to work on your business instead of in your business. But most of all how much better and less stressful your life can be when you learn what it takes to operate a successful restaurant. Take back your life and your sanity right now!
Author : William B. Martin
Publisher : Cornell Campus Store
Page : 175 pages
File Size : 43,12 MB
Release : 1986-01-01
Category : Customer services
ISBN : 9780937056059
Author : Roger Fields
Publisher : Ten Speed Press
Page : 322 pages
File Size : 32,50 MB
Release : 2014-07-15
Category : Business & Economics
ISBN : 1607745593
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Author : Gene Stone
Publisher : Villard
Page : 157 pages
File Size : 49,48 MB
Release : 2007-12-18
Category : Humor
ISBN : 0307415090
Whether you like it or not, Dick Cheney is our president. Whoops, we mean vice president. Now, just in time for hunting season, here’s an indispensable guide fully loaded with tips for surviving these tortuous Cheney years, including • 6 actions to take if you think someone is spying on you • 4 recipes for cooking quail • 4 public relations steps to take if you’ve shot someone • 9 things Halliburton is under investigation for • 6 ways to impeach a vice president • 7 things to do if your children exhibit Cheney-like behavior (other than send them hunting with the vice president) • 9 ways to profit financially from Cheney So take heart that we’re in the last throes, if you will, of the Cheney reign. Remember, the best kind of leader by far is a lame duck!
Author : Gloria Gaynor
Publisher : Macmillan + ORM
Page : 253 pages
File Size : 27,84 MB
Release : 2014-03-11
Category : Biography & Autobiography
ISBN : 1466865954
I Will Survive is the story of Gloria Gaynor, America's "Queen of Disco." It is the story of riches and fame, despair, and finally salvation. Her meteoric rise to stardom in the mid-1970s was nothing short of phenomenal, and hits poured forth that pushed her to the top of the charts, including "Honey Bee," "I Got You Under My Skin," "Never Can Say Goodbye," and the song that has immortalized her, "I Will Survive," which became a #1 international gold seller. With that song, Gloria heralded the international rise of disco that became synonymous with a way of life in the fast lane - the sweaty bodies at Studio 54, the lines of cocaine, the indescribable feeling that you could always be at the top of your game and never come down. But down she came after her early stardom, and problems followed in the wake, including the death of her mother, whose love had anchored the young singer, as well as constant battles with weight, drugs, and alcohol. While her fans always imagined her to be rich, her personal finances collapsed due to poor management; and while many envied her, she felt completely empty inside. In the early 1980s, sustained by her marriage to music publisher Linwood Simon, Gloria took three years off and reflected upon her life. She visited churches and revisited her mother's old Bible. Discovering the world of gospel, she made a commitment to Christ that sustains her to this day.
